Ramón Morales Chabrand

Destabilization of the emulsion formed during aqueous extraction of oil from full fat soybean flour

Ramón Morales Chabrand, 2007 .

Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour.

C. Glatz, Ramón Morales Chabrand, 2009 .