M. S. Rao

发表

Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed.

M. C. S. Sastry, M. S. Rao, 1990 .

Studies on self-association of proteins. The self-association of alpha-chymotrypsin at pH 8.3 and ionic strength 0.05.

M. W. Pandit, M. S. Rao, 1974, Biochemistry.

An Ultracentrifuge Study of the Polymerization of α-Chymotrypsin

G. Kegeles, M. S. Rao, 1958 .

Effect of chemical modification on the binding of gossypol by gossypin (11S protein) and congossypin (7S protein) of cottonseed

M. S. Rao, I. Reddy, 1987, Journal of Biosciences.

Spectroscopic study of the interaction of gossypol with bovine serum albumin.

B. Maliwal, A. G. Rao, M. S. Rao, 2009, International journal of peptide and protein research.

COMPARATIVE STUDY OF THE HIGH MOLECULAR WEIGHT PROTEIN FRACTION OF MUSTARD (B. JUNCEA) AND RAPESEED (B. CAMPESTRIS)

A. Rao, M. S. Rao, 2009 .

Effect of pH on poppy seed 10S protein.

M. S. Rao, H. Srinivas, 2009 .

Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium)

A. G. Rao, M. S. Rao, I. Reddy, 1982, Journal of Biosciences.

Gossypol Removal and Functional Properties of Protein Produced by Extraction of Glanded Cottonseed with Different Solvents

E. H. Rahma, M. S. Rao, 1984 .

Effect of alkaline PH on sunflower 11S Protein

M. S. Rao, G. Sripad, 1987, Journal of Biosciences.

Physicochemical properties of oilseed proteins.

V. Prakash, M. S. Rao, 1986, CRC critical reviews in biochemistry.

Metal Protein Interactions in Buffer Solutions. Part III. Interaction of CuII, ZnII, CdII, CoII (and NiII) with Native and Modified Bovine Serum Albumins

H. Lal, M. S. Rao, 1958 .

Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour

M. S. Rao, K. Narayana, 1982 .

Functional properties of guar proteins.

M. S. Rao, J. Nath, J. P. Nath, 1981 .

Effect of Acetylation and Succinylation on the Functional Properties of Winged Bean (Psophocarpus tetragonolobus) Flour

M. S. Rao, K. Narayana, 1984 .

Effect of acetylation and succinylation of cottonseed flour on its functional properties.

E. H. Rahma, M. S. Rao, 1983 .

Effect of Partial Proteolysis on the Functional Properties of Winged Bean (Psophocarpus tetragonolobus) Flour

M. S. Rao, K. Narayana, 1984 .

Isolation and characterization of the major protein fraction of sunflower seeds.

E. H. Rahma, M. S. Rao, 1981, Journal of agricultural and food chemistry.

CHARACTERIZATION OF SUNFLOWER PROTEINS

E. H. Rahma, M. S. Rao, 1979 .

Extractability of polyphenols of sunflower seed in various solvents

V. Prakash, M. S. Rao, G. Sripad, 1982, Journal of Biosciences.

Removal of polyphenols from sunflower meal by various solvents: effects on functional properties.

E. H. Rahma, M. S. Rao, 1981 .

Studies on the proteins of mustard seed (B. juncea).

A. Rao, M. S. Rao, M. Urs, 1978 .

EFFECT OF ACETYLATION AND SUCCINYLATION ON THE PHYSICOCHEMICAL PROPERTIES OF WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS) PROTEINS

M. S. Rao, K. Narayana, 1991 .

Binding of Mg (II) by the 11S fraction of soybean proteins.

A. G. Rao, M. S. Rao, 1976, Journal of agricultural and food chemistry.

Reversible gelation of arachin.

K. D. Kumar, P. Nandi, M. S. Rao, 2009, International journal of peptide and protein research.

Effect of succinylation on the oligomeric structure of arachin.

A. G. Rao, M. S. Rao, K. Shetty, 2009, International journal of peptide and protein research.

Self-association of proteins. Self-association of α-chymotrypsin at its isoelectric point in buffer solutions of ionic strength 0.1

M. W. Pandit, M. S. Rao, 1975 .

Effect of sodium dodecyl sulfate on the heat denaturation and aggregation of arachin at pH 3.6

M. S. Rao, Navin Kumar D. Kella, 2009 .

Effect of debittering treatment on the composition and protein components of lupin seed (Lupinus termis) flour.

E. H. Rahma, M. S. Rao, 1984 .

Studies on silk fibroin. II. Sedimentation coefficient distribution of fibroins.

M. W. Pandit, M. S. Rao, 2009, International journal of peptide and protein research.

Studies on silk fibroin. I. Molecular weight, sedimentation coefficient, viscosity and optical rotation of silk fibroin from carbonate-extracted silk fiber.

M. W. Pandit, M. S. Rao, A. Sagar, 1972, Archives of biochemistry and biophysics.

An ultracentrifuge study of silk fibroin

M. W. Pandit, M. S. Rao, 1965 .

Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods.

M. S. Rao, K. Shetty, 1974, Analytical biochemistry.

Effect of limited proteolysis on the functional properties of cottonseed flour.

E. H. Rahma, M. S. Rao, 1983, Journal of agricultural and food chemistry.

Studies on groundnut proteins. VI. Isolation, characterisation and hydrogen ion titration of conarachin II.

M. S. Rao, K. Shetty, 2009, International journal of peptide and protein research.

Saturation and solubilization of dimyristoylphosphatidylcholine vesicles by phenothiazines

M. S. Rao, J. S. Binford, Raymond. Malloy, 1988 .

Extraction and separation of guar seed proteins

N. Subramanian, M. S. Rao, J. P. Nath, 1978 .

Studies on the low molecular weight proteins of poppy seed (Papaver somniferum L.).

M. S. Rao, H. Srinivas, 1987 .

Functional properties of poppy seed meal

M. S. Rao, H. Srinivas, 1986 .

Isolation and characterization of the 10S fraction of poppy seed proteins

M. S. Rao, H. Srinivas, 1986 .

Studies on the proteins of poppy seed (Papaver somniferum L.).

M. S. Rao, H. Srinivas, 1981, Journal of agricultural and food chemistry.

Metal Protein Interactions in Buffer Solutions. Part II. A Polarographic Study of the Interaction of ZnII and CdII with Bovine Serum Albumin

H. Lal, M. S. Rao, 1958 .

A Study of the Interaction of Nickel(II) with Bovine Serum Albumin

M. S. Rao, 1962 .

Binding of Ca(II), Mg(II), and Zn(II) by 7S fraction of soybean proteins.

A. G. Rao, M. S. Rao, 1976 .

A Method for Isolation of 2S, 7S and 11S Photeins of Soybean

A. G. Rao, M. S. Rao, 1977 .

Partial specific volume and interaction of glycinin with solvent components in urea and guanidine hydrochloride.

V. Prakash, M. S. Rao, B. Chandra, 2009 .

Effect of sodium dodecyl sulphate on the 12S fraction of mustard proteins (B. juncea).

A. G. Rao, M. S. Rao, 2009, International journal of peptide and protein research.

Denaturation of the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris) by urea or guanidinium hydrochloride

A. Rao, M. S. Rao, 1983, Journal of Biosciences.

Effect of denaturants on the 11S protein of guar seed (Cyamopsis tetragonoloba)

M. S. Rao, J. P. Nath, J. Nath, 1983, Journal of Biosciences.

Denaturation of glycinin by urea and guanidine hydrochloride

A. G. Rao, M. S. Rao, B. Sureshchandra, 2009 .

Effect of temperature on the conformation of soybean glycinin in 8 M urea or 6 M guanidine hydrochloride solution

A. G. Rao, M. S. Rao, B. Chandra, 1984 .

Studies on silk fibroin. III. Gel filtration study of fibroins.

M. W. Pandit, M. S. Rao, A. Sagar, 2009, International journal of peptide and protein research.

Interaction of allylisothiocyanate with bovine serum albumin

M. S. Rao, N. Murthy, 1979, Journal of Biosciences.

Effect of sodium dodecyl sulphate on the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris)

A. Rao, M. S. Rao, 1983, Journal of Biosciences.

Metal ion-nucleic acid interactions. I. A method for the fractionation of rat liver ribonucleic acids into transfer ribonucleic acid and ribosomal ribonucleic acids using Zn-II as a precipitant.

M. S. Rao, N. B. Raj, 1969, Biochemistry.

Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid

M. C. S. Sastry, M. S. Rao, 1991 .