Christine Nguyen

Nutrient-gene interaction: metabolic genotype-phenotype relationship.

Wai-Nang Paul Lee, V. Go, W. Lee, 2005, The Journal of nutrition.

Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program

Zhaoping Li, C. Tseng, D. Heber, 2010, Journal of the American College of Nutrition.

α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method

A. Edwards, R. Parker, C. Emenhiser, 2002 .

International Conference on Diet , Nutrition , and Cancer Nutrient-Gene Interaction : Metabolic Genotype-Phenotype Relationship 1 – 3

V. Go, W. Lee, Christine Nguyen, 2005 .

Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.

A. Edwards, R. Parker, C. Emenhiser, 2002, The Journal of nutrition.

Impact of Pistachio Nut Consumption on Triglycerides in Obese Subjects over 12 weeks

Zhaoping Li, D. Heber, J. Kotlerman, 2009 .