B. Ehn

Modification of IgE binding during heat processing of the cow's milk allergen beta-lactoglobulin.

U. Bengtsson, S. Ahlstedt, B. Ekstrand, 2004, Journal of agricultural and food chemistry.

Modification of IgE binding to beta-lactoglobulin by fermentation and proteolysis of cow's milk.

E. Telemo, U. Bengtsson, B. Ekstrand, 2005, Journal of agricultural and food chemistry.

Two additional glutaredoxins exist in Escherichia coli: glutaredoxin 3 is a hydrogen donor for ribonucleotide reductase in a thioredoxin/glutaredoxin 1 double mutant.

A. Holmgren, A. Miranda-Vizuete, F. Åslund, 1994, Proceedings of the National Academy of Sciences of the United States of America.

IgE cross reactivity between reindeer and bovine milk beta-lactoglobulins in cow's milk allergic patients.

U. Bengtsson, T. Karttunen, B. Ekstrand, 2006, Journal of investigational allergology & clinical immunology.