K. Williams

发表

O. Toomer, K. Williams, Andrew B. Do, 2016, Food chemistry.

D. Reissman, R. Vogt, R. Raybourne, 2003, International Archives of Allergy and Immunology.

M. Ferguson, Sefat E Khuda, Marion R Pereira, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Whitaker, M. Trucksess, A. Slate, 2005, Journal of AOAC International.

D. Yu, R. Raybourne, K. Williams, 1990, Scandinavian journal of rheumatology. Supplement.

J. Wang, H. Kellner, D. Yu, 1994, Journal of immunology.

R. Raybourne, J. Kuipers, D. Yu, 2004, Immunogenetics.

T. Whitaker, A. Slate, L. Jackson, 2013, Journal of agricultural and food chemistry.

M. Ferguson, K. Williams, G. Sharma, 2019, Journal of food science.

Tong-Jen Fu, L. Jackson, Lauren S Jackson, 2015, Food chemistry.

U. Babu, Marion R Pereira, Christopher Cavanaugh, 2020, International journal of medical microbiology : IJMM.

Sefat E Khuda, K. Williams, 2015 .

Matthew G. Costales, Christopher Cavanaugh, K. Williams, 2015, Biomolecules.

H. Zeidler, D. Yu, R. Raybourne, 1996, Arthritis and rheumatism.

Marion R Pereira, K. Williams, P. Rallabhandi, 2015, Journal of agricultural and food chemistry.

R. Anthony, J. Sacci, K. Williams, 1989 .

R. Anthony, J. Sacci, K. Williams, 1985, The American journal of tropical medicine and hygiene.

R. Brackett, H. McClure, U. Babu, 2003, Infection and Immunity.

K. Williams, P. Rallabhandi, G. Sharma, 2016, Journal of food science.

Shizhen S. Wang, Mark E. Arlinghaus, T. Whitaker, 2020 .

M. Trucksess, J. Heeres, C. Westphal, 2004, Journal of AOAC International.

Marion R Pereira, K. Williams, G. Sharma, 2015, Food chemistry.