S. Bugeat

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress.

A. Géloën, F. Laugerette, E. Meugnier, 2018, Journal of dairy science.

Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC

C. Lopez, V. Briard-Bion, P. Pradel, 2015 .

Prediction of size distribution in dairy cream homogenization

F. Risso, O. Masbernat, M. Berton, 2022, Journal of Food Engineering.

Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4 °C

S. Lesieur, C. Lopez, V. Briard-Bion, 2011 .

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation.

A. Géloën, F. Laugerette, E. Meugnier, 2018, Journal of dairy science.