A. Omarini
发表
L. Barros,
I. Ferreira,
J. Breccia,
2020,
Food research international.
J. Zygadlo,
Fernanda Achimón,
V. D. Brito,
2020,
Fermentation.
H. Zorn,
D. Mörlein,
M. Gand,
2022,
European Food Research and Technology.
R. Berger,
H. Zorn,
Maximilian Koch,
2022,
Molecules.
J. Zygadlo,
J. S. Dambolena,
R. P. Pizzolitto,
2022,
Biocatalysis and Agricultural Biotechnology.
U. Krings,
R. Berger,
A. Omarini,
2014,
Bioresource technology.
J. A. Oguiza,
J. L. Lavín,
R. Castanera,
2011,
International microbiology : the official journal of the Spanish Society for Microbiology.
R. Castanera,
A. Pisabarro,
L. Ramírez,
2013,
Bioresource technology.
J. Zygadlo,
M. L. Peschiutta,
J. S. Dambolena,
2016
.
E. Albertó,
J. Zygadlo,
A. Omarini,
2010
.
H. Zorn,
D. Mörlein,
M. Gand,
2022,
European Food Research and Technology.
Marcelo Fernández-Lahore,
M. Lopretti,
J. Zygadlo,
2019,
Bioresource technology.
R. Castanera,
A. Amore,
V. Faraco,
2012,
Applied and Environmental Microbiology.
E. Albertó,
J. Zygadlo,
N. Grosso,
2010
.
R. Berger,
H. Zorn,
M. Witt,
2021,
International journal of molecular sciences.
E. Albertó,
B. Lechner,
A. Omarini,
2009,
Journal of Industrial Microbiology & Biotechnology.
E. Albertó,
J. Zygadlo,
E. Lucini,
2016,
Folia Microbiologica.
E. Albertó,
J. Zygadlo,
E. Lucini,
2015,
Folia Microbiologica.
R. Berger,
S. Kelle,
D. Linke,
2018,
Applied Biochemistry and Biotechnology.
J. Zygadlo,
M. L. Peschiutta,
M. Zunino,
2018,
Industrial Crops and Products.
J. Zygadlo,
Fernanda Achimón,
R. P. Pizzolitto,
2022,
AgriScientia.
Jiao Wang,
Xiaoli Zhang,
A. Omarini,
2020,
Journal of food biochemistry.
Gúmer Pérez,
A. Pisabarro,
L. Ramírez,
2013,
PloS one.
J. Zygadlo,
J. S. Dambolena,
C. Merlo,
2017
.