M. Shafique

发表

Exogenous Application of Oxalic Acid Delays Pericarp Browning and Maintain Fruit Quality of Litchi cv. “Gola”

A. Khan, Muhammad Shahid, A. Malik, 2016 .

Foliar Application of Salicylic Acid at Different Phenological Stages of Peach Fruit CV. ‘Flordaking’ Improves Harvest Quality and Reduces Chilling Injury during Low Temperature Storage

Xiukang Wang, S. Fiaz, I. Ali, 2021, Plants.

Deciphering the role of moringa leaf powder as a supplement in the cotton waste substrate for the growth and nutrition of king oyster mushroom

Sajid Ali, S. Hussain, M. A. Anjum, 2022, Scientia Horticulturae.

Changes in Fruit Quality Attributes of Ambient and Low Temperature Stored ‘ ‘ Kinnow Mandarin ’ ’ with Respect to Geographic Locality

A. Farooq, S. Ullah, S. Khalid, 2019 .

Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.

A. Khan, S. Khalid, Muhammad Shahid, 2016, Journal of the science of food and agriculture.

Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions.

Sajid Ali, R. Anwar, A. Nawaz, 2021, Food chemistry.

Influence of harvest location and cultivar on pericarp browning and biochemical fruit quality of litchi (Litchi chinensis Sonn.).

A. Khan, Muhammad Shahid, A. Malik, 2015 .

INFLUENCE OF POLLEN SOURCE AND POLLINATION FREQUENCY ON FRUIT DROP, YIELD AND QUALITY OF DATE PALM (PHOENIX DACTYLIFERA L.) CV. DHAKKI

I. Ahmad, A. Khan, A. Malik, 2011 .

Quality Responses of Table Grapes ‘Flame Seedless’ as Effected by Foliarly Applied Micronutrients

Xiukang Wang, S. Fiaz, I. Ali, 2021, Horticulturae.

Effect of Different Seed Sizes and Seed Rates on the Growth and Productivity of Wheat Grown Under Semi-Arid Conditions

M. Ilyas, M. U. Chattha, M. Shoaib, 2022, Pakistan Journal of Agricultural Research.