Pritam Chand Sharma

Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit

A. Pal, V. Meena, B. Bhushan, 2015, Journal of Food Science and Technology.

Improving the Olive Oil Yield and Quality Through Enzyme‐Assisted Mechanical Extraction, Antioxidants and Packaging

V. Joshi, R. Sharma, J. Rana, 2015 .

Processing of mushrooms: a viable option to sustain the growing population of the developing countries

A. Verma, Pritam Chand Sharma, Manoj Kumar, 2020 .

Utilization of Carica papaya Herbal Leaf Extract for Preparation of a Nutraceutical Functional Beverage

A. Verma, Ankush Sharma, Pritam Chand Sharma, 2020 .