A. L. Pinheiro

Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene

R. A. Kluge, A. P. Jacomino, E. Bassetto, 2005 .

Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene

Ilana Urbano Bron, A. P. Jacomino, A. L. Pinheiro, 2006 .

Duration of hydrothermal treatment and peeling of 'Murcott' tangor

A. P. Jacomino, A. L. Pinheiro, R. Kluge, 2011 .

Dynamics of gas levels inside packages containing minimally processed Pera orange

M. Trevisan, C. Sarantópoulos, A. P. Jacomino, 2012 .

Conservation of ‘ Pedro Sato ’ guavas under treatment with 1-methylcyclopropene

A. P. Jacomino, E. Bassetto, A. L. Pinheiro, 2005 .

Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality

R. V. Ribeiro, A. P. Jacomino, A. L. Pinheiro, 2008 .

Orange peeling technologies.

A. P. Jacomino, A. L. Pinheiro, Maria C G de Arruda, 2009, Recent patents on food, nutrition & agriculture.