D. Grima-Calvo

Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit

M. Vendrell, X. Palomer, I. Roig-Villanova, 2005 .

The effect of nitrous oxide treatment on the physiology and quality of bananas

M. Vendrell, X. Palomer, D. Grima-Calvo, 2006 .

Effect of different gas treatments (1-MCP and N2O) and MA on ethylene biosynthesis, ripening and quality of peaches

M. Vendrell, D. Grima-Calvo, A. Peña, 2005 .

APPLICATION OF DIFFERENT TREATMENTS (CA, MA, N2O AND 1-MCP) TO IMPROVE QUALITY OF TWO PEACH VARIETIES

M. Vendrell, D. Grima-Calvo, I. Lara, 2008 .