I. Olabarrieta

发表

Strategies to improve the aging, barrier and mechanical properties of chitosan, whey and wheat gluten protein films

I. Olabarrieta, 2005 .

Hurdle technology to ensure the safety of seafood products

R. L. Olsen, I. Miranda, S. Matamoros, 2008 .

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.

I. M. de Marañón, I. Olabarrieta, L. Iturriaga, 2012, International journal of food microbiology.

Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

R. Mendes, B. Teixeira, Amaya Velasco, 2022, Journal of Food Engineering.

Active naringin-chitosan films: impact of UV irradiation.

A. Castellan, V. Coma, C. Gardrat, 2014, Carbohydrate polymers.

Methods for the nanoencapsulation of β-carotene in the food sector

M. Sáiz-Abajo, C. García-Estrada, J. García-Reverter, 2013 .

Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

G. Arana, G. Foti, Á. Melado-Herreros, 2022, Foods.

Improvement of gastronomical properties of duck Foie gras by high hydrostatic pressure

M. Lavilla, I. Martínez-de-Marañón, I. Olabarrieta, 2019, International Journal of Gastronomy and Food Science.

Transport properties of chitosan and whey blended with poly(ε-caprolactone) assessed by standard permeability measurements and microcalorimetry

U. Gedde, M. Hedenqvist, D. Forsström, 2001 .

Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.

J. Sarasua, Sung-Woo Cho, M. Hedenqvist, 2006, Biomacromolecules.

New Trends for Food Product Design

Idoia Olabarrieta, Juan-Carlos Arboleya, Daniel Lasa, 2010 .

From the Chef’s Mind to the Dish: How Scientific Approaches Facilitate the Creative Process

Esther Sanmartín, J. Arboleya, I. Martínez de Marañón, 2008 .

Cleaner production strategies for the food industry

S. Ramos, J. Zufía, M. Gutierrez, 2020 .

Lipid Nanoparticles: Delivery System for Bioactive Food Compounds

C. García-Estrada, S. Rainieri, I. Olabarrieta, 2015 .

Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces

J. Roger, G. Foti, Á. Melado-Herreros, 2022, Food and Bioprocess Technology.

Changing perspectives: From waste and wastewater management to side-stream valorisation in fish cannery

C. Bald, J. Zufía, M. Gutierrez, 2021 .

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.

I. Marañón, I. Olabarrieta, L. Iturriaga, 2012, International journal of food microbiology.