Shenge Li

发表

Effect of hypobaric treatment on off-flavour development and energy metabolism in ‘Bruno’ kiwifruit

Shu-ling Shen, Xiaolin Zheng, Huihong Li, 2021 .

1-Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. "Bruno" during storage at room temperature.

Xiaolin Zheng, M. A. Raza, Chen Huan, 2020, Journal of food biochemistry.

Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage

Tian-jia Jiang, Xiao-lin Zheng, Shenge Li, 2019, Journal of Integrative Agriculture.

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

Y. Bi, Shu-ling Shen, Bo Zhang, 2019, Postharvest Biology and Technology.

Sodium silicate prime defense responses in harvested muskmelon by regulating mitochondrial energy metabolism and reactive oxygen species production.

Y. Bi, D. Prusky, Yongcai Li, 2019, Food chemistry.

Early Defense Responses Involved in Mitochondrial Energy Metabolism and Reactive Oxygen Species Accumulation in Harvested Muskmelons Infected by Trichothecium roseum.

Y. Bi, D. Prusky, Zhong-Lan Zhang, 2019, Journal of agricultural and food chemistry.

Effect of calcium treatment on the storability and disease resistance in preharvest bagging mango fruit during room temperature storage

Xiaolin Zheng, Chen Huan, Shenge Li, 2020 .

Effect of oxalic acid on edible quality of bamboo shoots (Phyllostachys prominens) without sheaths during cold storage

Xiaolin Zheng, Yanhong Xu, Shenge Li, 2019, LWT.

Trichothecium roseum infection promotes ripening of harvested muskmelon fruits and induces the release of specific volatile compound

Y. Bi, D. Gong, Yongcai Li, 2019, Journal of Plant Pathology.

Effect of 1-methylcyclopropene treatment on quality, volatile production and ethanol metabolism in kiwifruit during storage at room temperature

Shu-ling Shen, Tian-jia Jiang, Xiaolin Zheng, 2020 .

Effects of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature

J. Brecht, Tian-jia Jiang, Xiaolin Zheng, 2020 .

Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism involved in induced resistance of apple fruit during postharvest storage.

Y. Bi, D. Prusky, Xiaolin Zheng, 2019, Food chemistry.

Melatonin induces improved protection against Botrytis cinerea in cherry tomato fruit by activating salicylic acid signaling pathway

Y. Bi, Xiaolin Zheng, Chen Huan, 2022, Scientia Horticulturae.

1-MCP Regulates Ethanol Fermentation and GABA Shunt Pathway Involved in Kiwifruit Quality During Postharvest Storage

Shu-ling Shen, Xiaolin Zheng, M. A. Raza, 2020 .

Melatonin treatment maintains the quality of cherry tomato by regulating endogenous melatonin and ascorbate-glutathione cycle during room temperature.

Yuan Cheng, Xiaolin Zheng, Chen Huan, 2022, Journal of food biochemistry.

Preharvest spray with melatonin improves postharvest disease resistance in cherry tomato fruit

Yuan Cheng, Xiaolin Zheng, Chen Huan, 2022, Postharvest Biology and Technology.

Trichothecium roseum infection promotes ripening of harvested muskmelon fruits and induces the release of specific volatile compound

Y. Bi, D. Gong, Yongcai Li, 2019, Journal of Plant Pathology.