Maratab Ali

发表

1-Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. "Bruno" during storage at room temperature.

Xiaolin Zheng, M. A. Raza, Chen Huan, 2020, Journal of food biochemistry.

Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage

Tian-jia Jiang, Xiao-lin Zheng, Shenge Li, 2019, Journal of Integrative Agriculture.

L-ascorbic acid metabolism in an ascorbate-rich kiwifruit (Actinidia. Eriantha Benth.) cv. 'White' during postharvest.

Xiao-lin Zheng, Zhenye Jiang, Maratab Ali, 2018, Plant physiology and biochemistry : PPB.

Bioavailability, rheology and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein-based carriers.

M. S. Butt, I. Pasha, I. Yasmin, 2020, Journal of texture studies.

Methionine sulfoxide reductase B5 plays vital roles in tomato fruit defense response against Botrytis cinerea induced by methyl jasmonate

X. Fu, Xinhua Zhang, Fujun Li, 2023, Postharvest Biology and Technology.

Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

A. Hussain, M. S. Butt, N. Firdous, 2022, CyTA - Journal of Food.

1-MCP Regulates Ethanol Fermentation and GABA Shunt Pathway Involved in Kiwifruit Quality During Postharvest Storage

Shu-ling Shen, Xiaolin Zheng, M. A. Raza, 2020 .

Effects of UV-B treatment on controlling lignification and quality of bamboo (Phyllostachys prominens) shoots without sheaths during cold storage

Qihui Huang, Maratab Ali, Linxiu Pang, 2020 .

Laparoscopic Cholecystectomy; Conversion Rate, Experience of a Single Surgeon over 4-year period

Maratab Ali, Aliraza Javaid, Tahir Bashir, 2017 .

The Frequency of Benign & Malignant Breast Lesions at a Tertiary Care Hospital in Lahore

K. Ahmed, Maratab Ali, M. Nazeer, 2016 .

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Xin‐an Zeng, A. Kumari, A. Siddeeg, 2021, Ultrasonics sonochemistry.

Improving heat stability along with quality of compound dark chocolate by adding optimized cocoa butter substitute (hydrogenated palm kernel stearin) emulsion

G. Murtaza, I. Pasha, A. Asghar, 2017 .

Interaction of methionine sulfoxide reductase B5 with SlMYC2 stimulates the transcription of MeJA-mediated autophagy-related genes in tomato fruit

X. Fu, Jun Ding, Xinhua Zhang, 2023, Horticulture research.

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

Syed Abdul Wadood, M. Rizwan, M. Azeem, 2021, Italian Journal of Food Science.

Integrated transcriptomic and metabolomic analyses revealed the role of SlMYC2 in tomato (Solanum lycopersicum L.) fruit development and ripening

X. Fu, Fujun Li, Maratab Ali, 2024, Scientia Horticulturae.

Alcoholic Off-Flavor Disorders in Fresh Fruits

N. Khalid, M. Manzoor, R. Aadil, 2023, Journal of Food Biochemistry.

Early decay detection in fruit by hyperspectral imaging–Principles and application potential

B. Rewald, G. Bodner, Jiangsan Zhao, 2023, Food Control.

Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability

Sajid Ali, A. Nawaz, M. Azam, 2023, Postharvest Biology and Technology.