C. I. Mata

3-D microstructural changes in relation to the evolution of quality during ripening of mango (Mangifera indica L. cv. Carabao).

P. Verboven, M. Hertog, B. Nicolaï, 2020, Journal of the science of food and agriculture.

Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP

M. Hertog, B. Nicolai, B. V. D. Poel, 2018, Postharvest Biology and Technology.

Population Modeling Approach to Optimize Crop Harvest Strategy. The Case of Field Tomato

M. Hertog, B. Nicolaï, N. T. Quyen, 2017, Front. Plant Sci..

Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening

M. Hertog, B. Nicolaï, K. Lilley, 2018, Front. Plant Sci..

Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP

M. Hertog, B. Nicolai, B. V. D. Poel, 2021 .