Y. Hu
发表
Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes
Ruixiang Yan,
Junran Chen,
Y. Hu,
2019,
Scientia Horticulturae.
Z. Ban,
Run-hui Ke,
Y. Hu,
2020,
RSC advances.
Y. Hu,
Yicheng Hao,
Hanyuan Cui,
2020
.
Y. Hu,
Yicheng Hao,
Zengyu Wei,
2019
.
Ruixiang Yan,
Junran Chen,
Y. Hu,
2017,
Journal of food protection.
Li Li,
Z. Ban,
Y. Hu,
2020,
RSC advances.
Ye Chen,
N. Zhang,
Ruixiang Yan,
2019
.
Y. Hu,
Zengyu Wei,
Liping Zhang,
2019,
Acta Universitatis Cibiniensis. Series E: Food Technology.
Y. Hu,
Wei-wei Liu,
Jing Cui,
2010,
2010 4th International Conference on Bioinformatics and Biomedical Engineering.
N. Zhang,
Ruixiang Yan,
Junran Chen,
2019,
LWT.
Xiujuan Li,
Y. Hu,
Qingli Zhou,
2014
.
Y. Hu,
Yuanyuan Chen,
Jinjin Wei,
2017
.
Junran Chen,
Y. Hu,
Hanyan Hu,
2023,
Packaging Technology and Science.
Y. Hu,
Yadi Wang,
Yuxuan Tang,
2019,
Acta Universitatis Cibiniensis. Series E: Food Technology.