I. Lara

发表

Does total antioxidant capacity play a central role in postharvest deterioration of 'Sweetheart' sweet cherry fruit?

Eva Comabella, B. Belge, I. Lara, 2017 .

Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere

Eva Comabella, I. Lara, Josep A Camats, 2015, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Cell Wall Disassembly and Post-harvest Deterioration of 'Sweetheart' Sweet Cherry Fruit: Involvement of Enzymic and Non-enzymic Factors

Eva Comabella, I. Lara, 2013 .

Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

G. Echeverría, I. Lara, J. Graell, 2008 .

Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.

G. Echeverría, Luisa López, I. Lara, 2011, Journal of agricultural and food chemistry.

The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment

G. Echeverría, I. Lara, A. Ortiz, 2010 .

Volatile compounds, quality parameters and consumer acceptance of 'Pink Lady ® ' apples stored in different conditions

G. Echeverría, I. Lara, J. Graell, 2007 .

F. Gatius, A. Romero, A. Ninot, 2020, Food chemistry.

The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach

E. Mehinagic, R. Symoneaux, I. Lara, 2017, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes.

K. Prasad, Asgar Ali, M. Siddiqui, 2018, Comprehensive reviews in food science and food safety.

Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8′ apples

I. Lara, A. Ortiz, J. Graell, 2011 .

Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage

I. Lara, A. Ortiz, J. Graell, 2011 .

Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: Combined effects on cell wall metabolism

L. Goulao, Eva Comabella, B. Belge, 2017 .

ACC oxidase activation by cold storage on 'Passe-Crassane' pears : Effect of calcium treatment

M. Vendrell, I. Lara, 1998 .

EATING QUALITY OF “FUJI” APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGE

G. Echeverría, Luisa López, I. Lara, 2012 .

Firmness and Cell Wall Changes during Maturation of ‘Arbequina’ Olive Fruit: The Impact of Irrigation

I. Lara, J. Graell, Clara Diarte, 2022, Horticulturae.

Development of Ethylene-synthesizing Capacity in Preclimacteric Apples: Interaction between Abscisic Acid and Ethylene

M. Vendrell, I. Lara, 2000 .

Changes in Abscisic Acid Levels, Ethylene Biosynthesis, and Protein Patterns during Fruit Maturation of 'Granny Smith' Apples

M. Vendrell, I. Lara, 2000 .

Shelf Life Potential and the Fruit Cuticle: The Unexpected Player

E. Domínguez, A. Heredia, I. Lara, 2019, Front. Plant Sci..

Changes in Flavour-related Volatile Production during Post-harvest Handling of Apple and Pear Fruit

I. Lara, 2009 .

Treatments that suppress ethylene production or ethylene action modify ADH and AAT gene expression and aroma-related enzyme activities in ‘Delbarde Estivale’ apple: consequences for the aroma profiles of fruit

Basel Khraiwesh, O. Saleh, J. Harb, 2011 .

Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions

I. Lara, J. Graell, M. López, 2003 .

Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in ‘October Sun’ peach fruit

L. Goulao, Eva Comabella, B. Belge, 2019, Postharvest Biology and Technology.

Physicochemical measurements in ‘Mondial Gala®’ apples stored at different atmospheres: Influence on consumer acceptability

G. Echeverría, I. Lara, J. Graell, 2008 .

Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples.

I. Lara, A. Ortiz, J. Graell, 2011, Journal of agricultural and food chemistry.

Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.

G. Echeverría, I. Lara, A. Ortiz, 2009, Journal of agricultural and food chemistry.

Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of 'Fuji' apples

G. Echeverría, I. Lara, J. Graell, 2006 .

Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation

F. Gatius, Hua Huang, A. Romero, 2019, Front. Plant Sci..

The Fruit Cuticle: Actively Tuning Postharvest Quality

I. Lara, 2018 .

Chemical Composition and Water Permeability of Fruit and Leaf Cuticles of Olea europaea L.

Hua Huang, M. Riederer, A. Schuster, 2017, Journal of agricultural and food chemistry.

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

Gustavo A. Lobos, G. Lobos, G. Schmeda-Hirschmann, 2016 .

Characterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit.

F. Gatius, Eva Comabella, B. Belge, 2014, Journal of agricultural and food chemistry.

Fruit cuticle composition of a melting and a nonmelting peach cultivar.

Eva Comabella, B. Belge, I. Lara, 2014, Journal of agricultural and food chemistry.

Preharvest sprays and their effects on the postharvest quality of fruit

I. Lara, 2013 .

Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters

A. Romero, M. Romero, I. Lara, 2021 .

Compositional, structural and functional cuticle analysis of Prunus laurocerasus L. sheds light on cuticular barrier plasticity.

M. Riederer, Markus Burghardt, Amauri Bueno, 2020, Plant physiology and biochemistry : PPB.

Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria × ananassa Duch.) fruit

M. Vendrell, P. García, I. Lara, 2006 .

Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.

G. Echeverría, Luisa López, I. Lara, 2008, Journal of agricultural and food chemistry.

Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples

G. Echeverría, I. Lara, J. Graell, 2009 .

Cold-induced ethylene biosynthesis is differentially regulated in peel and pulp tissues of ‘Granny Smith’ apple fruit

M. Vendrell, I. Lara, 2003 .

Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria × ananassa Duch.) fruit

M. Vendrell, P. García, I. Lara, 2004 .

A focus on the biosynthesis and composition of cuticle in fruits.

L. Goulao, B. Belge, I. Lara, 2015, Journal of agricultural and food chemistry.

The fruit cuticle as a modulator of postharvest quality

L. Goulao, B. Belge, I. Lara, 2014 .

Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.)

G. Lobos, G. González, I. Lara, 2017, Front. Plant Sci..

Softening and cell wall metabolism in late-season peach in response to controlled atmosphere and 1-MCP treatment

M. Vendrell, I. Lara, A. Ortiz, 2011 .

Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance

Eva Comabella, B. Belge, I. Lara, 2015, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines

C. Cantín, G. Echeverría, I. Lara, 2015 .

Relationships between ethylene, abscisic acid and quality during postharvest storage of `Granny Smith' apples

M. Vendrell, I. Lara, 1998 .

Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology: A comparison of two seasons

G. Echeverría, I. Lara, J. Graell, 2004 .

Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored 'Pink Lady®' apples

G. Echeverría, I. Lara, J. Graell, 2009 .

A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response

I. Romagosa, A. Pérez-Vendrell, J. Swanston, 1999, Theoretical and Applied Genetics.

Interactions Between Abscisic Acid and Ethylene in Ethylene-Forming Capacity of Preclimacteric Apple Fruits

M. Vendrell, I. Lara, 1999 .

Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.

G. Echeverría, I. Lara, J. Graell, 2007, Journal of agricultural and food chemistry.

Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples

G. Echeverría, I. Lara, J. Graell, 2004 .

Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.

G. Echeverría, I. Lara, J. Graell, 2008, Journal of agricultural and food chemistry.

Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

G. Echeverría, Rosa Altisent, Gemma Echeverría, 2008 .

PANEL CONSONANCE IN THE SENSORY EVALUATION OF APPLE ATTRIBUTES: INFLUENCE OF MEALINESS ON SWEETNESS PERCEPTION

G. Echeverría, J. Puy, I. Lara, 2008 .

Assessment of Relationships between Sensory and Instrumental Quality of Controlled‐atmosphere‐stored ‘Fuji’ Apples by Multivariate Analysis

G. Echeverría, J. Puy, I. Lara, 2006 .

Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability

G. Echeverría, I. Lara, J. Graell, 2009 .

Volatile ester-synthesising capacity throughout on-tree maturation of ‘Golden Reinders’ apples

Jordi Graell, A. Ortiz, Isabel Lara, 2011 .

Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in ‘Golden Reinders®’ apples

G. Echeverría, Luisa López, I. Lara, 2011 .

Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple.

G. Echeverría, Luisa López, I. Lara, 2009, Journal of agricultural and food chemistry.

Development of aroma-synthesising capacity throughout fruit maturation of ‘Mondial Gala’ apples

G. Echeverría, I. Lara, A. Ortiz, 2008 .

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

G. Echeverría, Gemma Echeverría, Jordi Graell, 2010 .

Isabel Lara postharvest performance L . ) cultivars displaying different Prunus avium Post-storage cell wall metabolism in two sweet cherry

Eva Comabella, B. Belge, I. Lara, 2014 .

Cell wall disassembly during the melting phase of softening in ‘Snow Queen’ nectarines

G. Tucker, G. Seymour, I. Lara, 2010 .

FRUIT CUTICLE AS A MODULATOR OF POSTHARVEST 1 QUALITY 2 3

L. Goulao, B. Belge, I. Lara, 2016 .

Ethylene suppression modifies gene expression and activity of aroma volatile-related enzymes in 'Delbard Estivale' apples.

Basel Khraiwesh, O. Saleh, J. Harb, 2010 .

FIRMNESS LOSS AND CELL WALL DEGRADATION AFTER AIR- OR CA-STORAGE OF 'RICH LADY' PEACHES

P. Sopeña, Eva Comabella, I. Lara, 2012 .

Overall quality of 'Rich Lady' peach fruit after air- or CA storage. The importance of volatile emission

G. Echeverría, I. Lara, A. Ortiz, 2009 .

APPLICATION OF DIFFERENT TREATMENTS (CA, MA, N2O AND 1-MCP) TO IMPROVE QUALITY OF TWO PEACH VARIETIES

M. Vendrell, D. Grima-Calvo, I. Lara, 2008 .

Differential response of soybean genotypes to two lime rates

T. Nogueira, A. Moreira, L. Moraes, 2017 .

Fruit Cuticle Composition in ‘Arbequina’ Olive: Time–Course Changes along On-Tree Ripening under Irrigated and Rain-Fed Conditions

I. Lara, J. Graell, Clara Diarte, 2023, Horticulturae.

Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit.

M. López-Pérez, Luis González-Candelas, A. Ballester, 2018, International journal of food microbiology.

The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit

I. Lara, T. Kaya, Mücahit Pehluvan, 2015 .

BIOSYNTHESIS OF VOLATILE COMPOUNDS DURING ON-TREE MATURATION OF 'RICH LADY' PEACHES

G. Echeverría, I. Lara, A. Ortiz, 2012 .

Editorial: Physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II

D. M. Beckles, S. Cao, I. Lara, 2022, Frontiers in Plant Science.

Editorial: Fruit Responses to Biotic and Abiotic Stressors During Postharvest

I. Lara, C. Bustamante, Natalia M. Villarreal, 2022, Frontiers in Plant Science.