Shoujiang Chen

发表

Effect of initial hermetic sealing on quality of 'Kyoho' grapes during storage

Min Zhang, Shaojin Wang, Shoujiang Chen, 2011 .

Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.

Min Zhang, Shaojin Wang, Shoujiang Chen, 2010, Journal of the science of food and agriculture.

Prediction of plastic film thickness based on gas permeability and validation with ‘Kyoho’ table grapes for optimal modified atmosphere packaging

Haiou Wang, Shoujiang Chen, Qing-quan Fu, 2018 .

Pork longissimus dorsi marinated with edible mushroom powders: Evaluation of quality traits, microstructure, and protein degradation.

Shoujiang Chen, Haibo Shi, Qing-quan Fu, 2022, Food research international.