J. Graell

发表

Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

G. Echeverría, I. Lara, J. Graell, 2008 .

Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.

G. Echeverría, Luisa López, I. Lara, 2011, Journal of agricultural and food chemistry.

The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment

G. Echeverría, I. Lara, A. Ortiz, 2010 .

Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by 'Pink Lady ' apples and on consumer acceptance

G. Echeverría, J. Graell, C. Villatoro, 2009 .

Volatile compounds, quality parameters and consumer acceptance of 'Pink Lady ® ' apples stored in different conditions

G. Echeverría, I. Lara, J. Graell, 2007 .

F. Gatius, A. Romero, A. Ninot, 2020, Food chemistry.

Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8′ apples

I. Lara, A. Ortiz, J. Graell, 2011 .

Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage

I. Lara, A. Ortiz, J. Graell, 2011 .

Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: Combined effects on cell wall metabolism

L. Goulao, Eva Comabella, B. Belge, 2017 .

EATING QUALITY OF “FUJI” APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGE

G. Echeverría, Luisa López, I. Lara, 2012 .

Firmness and Cell Wall Changes during Maturation of ‘Arbequina’ Olive Fruit: The Impact of Irrigation

I. Lara, J. Graell, Clara Diarte, 2022, Horticulturae.

Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions

I. Lara, J. Graell, M. López, 2003 .

Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in ‘October Sun’ peach fruit

L. Goulao, Eva Comabella, B. Belge, 2019, Postharvest Biology and Technology.

Physicochemical measurements in ‘Mondial Gala®’ apples stored at different atmospheres: Influence on consumer acceptability

G. Echeverría, I. Lara, J. Graell, 2008 .

Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples.

I. Lara, A. Ortiz, J. Graell, 2011, Journal of agricultural and food chemistry.

Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.

G. Echeverría, I. Lara, A. Ortiz, 2009, Journal of agricultural and food chemistry.

Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of 'Fuji' apples

G. Echeverría, I. Lara, J. Graell, 2006 .

Effects of CO2 pretreatment on oxidative metabolism and core- browning incidence in controlled atmosphere stored pears

C. Larrigaudière, J. Graell, I. Lenthéric, 2003 .

Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation

F. Gatius, Hua Huang, A. Romero, 2019, Front. Plant Sci..

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

Gustavo A. Lobos, G. Lobos, G. Schmeda-Hirschmann, 2016 .

Characterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit.

F. Gatius, Eva Comabella, B. Belge, 2014, Journal of agricultural and food chemistry.

Fruit cuticle composition of a melting and a nonmelting peach cultivar.

Eva Comabella, B. Belge, I. Lara, 2014, Journal of agricultural and food chemistry.

Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters

A. Romero, M. Romero, I. Lara, 2021 .

Compositional, structural and functional cuticle analysis of Prunus laurocerasus L. sheds light on cuticular barrier plasticity.

M. Riederer, Markus Burghardt, Amauri Bueno, 2020, Plant physiology and biochemistry : PPB.

Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.

G. Echeverría, Luisa López, I. Lara, 2008, Journal of agricultural and food chemistry.

Physiological response of ‘Larry Ann’ plums to cold storage and 1-MCP treatment

C. Larrigaudière, J. Graell, Dolors Ubach, 2009 .

Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples

G. Echeverría, I. Lara, J. Graell, 2009 .

Roles of climacteric ethylene in the development of chilling injury in plums

C. Larrigaudière, J. Graell, A. Candan, 2008 .

Cultivar differences in the influence of a short period of cold storage on ethylene biosynthesis in apples

M. Vendrell, C. Larrigaudière, J. Graell, 1997 .

Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene

C. Larrigaudière, J. Graell, A. Candan, 2011 .

Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene

C. Crisosto, C. Larrigaudière, J. Graell, 2006 .

Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.)

G. Lobos, G. González, I. Lara, 2017, Front. Plant Sci..

Effect of Harvest Date and Storage Conditions on Quality and Aroma Production of `Fuji' Apples

G. Echeverría, J. Graell, M. López, 2002 .

Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance

Eva Comabella, B. Belge, I. Lara, 2015, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines

C. Cantín, G. Echeverría, I. Lara, 2015 .

Efecto del almacenamiento en atmósferas bajas en oxígeno sobre la calidad e incidencia de escaldado superficial en manzanas Topred / Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples

M. Vendrell, C. Larrigaudière, J. Graell, 1997 .

Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology: A comparison of two seasons

G. Echeverría, I. Lara, J. Graell, 2004 .

Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored 'Pink Lady®' apples

G. Echeverría, I. Lara, J. Graell, 2009 .

Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis

M. T. Fuentes, G. Echeverría, J. Graell, 2004 .

Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

M. Vendrell, I. Recasens, C. Larrigaudière, 1999 .

Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere

J. Graell, M. López, M. L. López, 2001 .

Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.

G. Echeverría, I. Lara, J. Graell, 2007, Journal of agricultural and food chemistry.

Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples

G. Echeverría, I. Lara, J. Graell, 2004 .

EFFECT OF COOLING PERIOD ON QUALITY AND RIPENING OF ‘DOYENNE DU COMICE’ PEARS

C. Larrigaudière, J. Graell, M. López, 2001 .

Chilling injury as related to climacteric behaviour in plums

C. Larrigaudière, J. Graell, A. Candan, 2007 .

Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.

G. Echeverría, I. Lara, J. Graell, 2008, Journal of agricultural and food chemistry.

Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

G. Echeverría, Rosa Altisent, Gemma Echeverría, 2008 .

PANEL CONSONANCE IN THE SENSORY EVALUATION OF APPLE ATTRIBUTES: INFLUENCE OF MEALINESS ON SWEETNESS PERCEPTION

G. Echeverría, J. Puy, I. Lara, 2008 .

Assessment of Relationships between Sensory and Instrumental Quality of Controlled‐atmosphere‐stored ‘Fuji’ Apples by Multivariate Analysis

G. Echeverría, J. Puy, I. Lara, 2006 .

Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability

G. Echeverría, I. Lara, J. Graell, 2009 .

Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose.

Margarita Ruiz-Altisent, M. Ruiz-Altisent, G. Echeverría, 2004, Journal of agricultural and food chemistry.

Volatile ester-synthesising capacity throughout on-tree maturation of ‘Golden Reinders’ apples

Jordi Graell, A. Ortiz, Isabel Lara, 2011 .

Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in ‘Golden Reinders®’ apples

G. Echeverría, Luisa López, I. Lara, 2011 .

Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple.

G. Echeverría, Luisa López, I. Lara, 2009, Journal of agricultural and food chemistry.

Development of aroma-synthesising capacity throughout fruit maturation of ‘Mondial Gala’ apples

G. Echeverría, I. Lara, A. Ortiz, 2008 .

THE EFFECT OF HARVEST DATE ON "FLOR DE INVIERNO" PEARS IN COLD STORAGE

J. Graell, J. Roig, D. Recasens, 1989 .

Effects of ethylene removal on ‘Starking Delicious’ apple quality in controlled atmosphere storage

I. Recasens, J. Graell, 1992 .

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

G. Echeverría, Gemma Echeverría, Jordi Graell, 2010 .

Isabel Lara postharvest performance L . ) cultivars displaying different Prunus avium Post-storage cell wall metabolism in two sweet cherry

Eva Comabella, B. Belge, I. Lara, 2014 .

Orchard Cooling with Overtree Sprinkler Irrigation to Improve Fruit Color of `Delicious' Apples

M. Vendrell, I. Iglesias, G. Echeverría, 2000 .

Within-plant variability in blueberry (Vaccinium corymbosum L.): maturity at harvest and position within the canopy influence fruit firmness at harvest and postharvest

R. Beaudry, G. Lobos, J. Graell, 2018, Postharvest Biology and Technology.

VARIABILITY OF INTERNAL ETHYLENE CONCENTRATION AS A PARAMETER OF MATURITY IN APPLES.

M. Vendrell, I. Recasens, J. Graell, 1993 .

ASSESSING FRUIT MATURITY OF TEN APPLE CULTIVARS BY INTERNAL ETHYLENE CONCENTRATIONS

J. Piñol, J. Graell, D. Recasens, 1989 .

Overall quality of 'Rich Lady' peach fruit after air- or CA storage. The importance of volatile emission

G. Echeverría, I. Lara, A. Ortiz, 2009 .

Rheological behaviour of apple juice and pear juice and their concentrates

M. Vicente, A. Ibarz, J. Graell, 1987 .

Fruit Cuticle Composition in ‘Arbequina’ Olive: Time–Course Changes along On-Tree Ripening under Irrigated and Rain-Fed Conditions

I. Lara, J. Graell, Clara Diarte, 2023, Horticulturae.

BIOSYNTHESIS OF VOLATILE COMPOUNDS DURING ON-TREE MATURATION OF 'RICH LADY' PEACHES

G. Echeverría, I. Lara, A. Ortiz, 2012 .

Changes in aroma quality of ‘Golden Delicious’ apples after storage at different oxygen and carbon dioxide concentrations

Inmaculada Recasens, M. Vendrell, M. Lavilla, 2000 .

Effect of different CA conditions on aroma and quality of Golden Delicious apples

M. Vendrell, T. Villa, I. Recasens, 1999 .