D. Billing

发表

The kinetics of acetaldehyde and ethanol accumulation in ‘Hass’ avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions

D. Burmeister, N. Lallu, J. Burdon, 2007 .

Shrivel development in kiwifruit

D. Billing, P. Pidakala, J. Burdon, 2014 .

Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit

D. Burmeister, Mindy Y. Wang, N. Lallu, 2005 .

Maturity and postharvest temperature management affect rot expression in ‘Hort16A’ kiwifruit

M. Manning, J. Burdon, D. Billing, 2016 .

XRD and Mössbauer spectroscopy study of Ho doped BiFeO3

H. Masenda, K. Bharuth-Ram, D. Naidoo, 2013 .

Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness

H. Boldingh, N. Lallu, J. Burdon, 2007 .

Textural changes in ‘Hayward’ kiwifruit during and after storage in controlled atmospheres

Huajia Li, J. Burdon, D. Billing, 2017 .

The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit

N. Lallu, J. Burdon, D. Billing, 2008 .

Controlled atmosphere storage of ‘Granny Smith’ apples

C. Watkins, J. Bowen, C. J. Brennan, 1992 .

Fruit maturation and the soluble solids harvest index for ‘Hayward’ kiwifruit

H. Boldingh, P. Martin, J. Burdon, 2016 .

MODE OF ACTION OF WATER LOSS ON FRUIT QUALITY OF 'HASS' AVOCADOS

N. Lallu, K. Francis, J. Burdon, 2005 .

Effects of methyl bromide fumigation, delayed cooling, and controlled atmosphere storage on the quality of ‘Redgold’ and ‘Fantasia’ nectarine fruit

P. J. Jackson, M. Lay-Yee, C. Yearsley, 1990 .

Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

J. Cooney, P. Connolly, J. Bowen, 2018, Postharvest Biology and Technology.

Softening of ‘Hayward’ kiwifruit on the vine and in storage: The effects of temperature

P. Martin, J. Burdon, D. Billing, 2017 .

Kiwifruit firmness: Measurement by penetrometer and non-destructive devices

D. Billing, Huajia Li, P. Pidakala, 2016 .

Retardation of ‘Hayward’ kiwifruit tissue zone softening during storage by 1-methylcyclopropene

H. Gong, C. Fullerton, J. Burdon, 2020 .

The potential for commonly measured at-harvest fruit characteristics to predict chilling susceptibility of ‘Hort16A’ kiwifruit

D. Billing, Mark Wohlers, M. Wohlers, 2014 .

Avoiding Chilling Damage in ‘Hass’ Avocado Fruit by Controlled Atmosphere Storage at Higher Temperature

J. Burdon, D. Billing, P. Pidakala, 2017 .

COMMERCIAL PRACTICES USED FOR CONTROLLED ATMOSPHERE STORAGE OF ‘HAYWARD’ KIWIFRUIT

N. Lallu, J. Burdon, C. Yearsley, 2003 .

CAN DYNAMIC CONTROLLED ATMOSPHERE STORAGE BE USED FOR 'HASS' AVOCADOS?

D. Burmeister, N. Lallu, J. Burdon, 2003 .

THE POTENTIAL BENEFITS FROM STORAGE OF 'HORT16A' KIWIFRUIT IN CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES

N. Lallu, D. Billing, N. Lallu, 2011 .

Fruit carbohydrate content and quality of New Zealand-grown 'Hass' avocado fruit

H. Boldingh, N. Lallu, J. Burdon, 2009 .

Storage potential of new kiwifruit selections under different storage scenarios

H. D. Silva, M. Currie, I. Hallett, 2016 .