T. Tomana

发表

Studies on the Removability of Astringency in Japanese Persimmon Fruits

H. Harada, A. Sugiura, T. Tomana, 1975 .

Changes in L-Phenylalanine Ammonia-lyase Activity and Anthocyanin Synthesis during Berry Ripening of Three Grape Cultivars

A. Sugiura, Y. Kubo, I. Kataoka, 1983 .

Relationship between Temperature and Fruit Quality of Apple Cultivars Grown at Different Locations

Hisashi Yamada, T. Tomana, 1988 .

The Effect of Low Root Temperature on the Cold Hardiness of Citrus Species and Avocado

Hisashi Yamada, A. Sugiura, N. Utsunomiya, 1985 .

Effect of Flooding on the Growth and Some Physiological Changes of Young Apple Rootstocks

Chang-Ho Lee, A. Sugiura, T. Tomana, 1982 .

Distinguishing between Japanese persimmon cultivars (Diospyros kaki L.) by means of pollen isozymes

R. Tao, A. Sugiura, T. Tomana, 1988 .

In Vitro Propagation of Japanese Persimmon

R. Tao, A. Sugiura, T. Tomana, 1986, HortScience.

Flavanols, as Plant Growth Inhibitors from Roots of Peach, Prunus persica Batsh. cv. ‘Hakuto ’

H. Ohigashi, A. Sugiura, H. Fukui, 1982 .

Comparative Studies of Postharvest Fruit Quality and Storage Quality in Japanese Persimmon (Diospyros kaki L. cv.‘Hiratanenashi’) in Relation to Different Methods for Removal of Astringency

A. Sugiura, Y. Kubo, T. Tomana, 1987 .

Color development of 4 Apple Cultivars Grown in the Southwest of Japan, with Special Reference to Fruit Bagging

A. Sugiura, Y. Kubo, T. Tomana, 1988 .

Relationships of Ethanol Production by Seeds of Different Types of Japanese Persimmons and Their Tannin Content

A. Sugiura, T. Tomana, 1983, HortScience.

Root Cyanogenesis of Prunus Species as Affected by Respiratory Inhibitors and Some Chemicals

A. Sugiura, F. Mizutani, T. Tomana, 1979 .

The Effect of Fruit Temperatures on the Maturation of Satsuma Mandarin (Citus unshiu Marc.) Fruits

Hisashi Yamada, I. Kataoka, N. Utsunomiya, 1982 .

The distribution of prunasin and amygdalin in Prunus species.

A. Sugiura, M. Yamada, F. Mizutani, 1979 .

Physiological study on anthocyanin development in grapes. II. Effect of sucrose, abscisic acid and indoleacetic acid on the anthocyanin development in Kyoho grape (Vitis labruscana).

T. Tomana, J.-C. Lee, 1980 .

The Effect of Environmental Temperatures on Fruit Ripening on the Tree

I. Kataoka, N. Utsunomiya, T. Tomana, 1979 .

Use of refractometer to determine soluble solids of astringent fruits of Japanese persimmon (Diospyros kaki L.)

A. Sugiura, I. Kataoka, T. Tomana, 1983 .

Effects of CCC and Pinching Treatment on the Inflorescence Induction and Development on Lateral Shoots in Grapevine

A. Sugiura, N. Utsunomiya, T. Tomana, 1978 .

Dwarfing Effect of P. japonica and P. tomentosa Rootstocks on ‘Ohkubo’ Peach Trees

A. Sugiura, M. Yamada, F. Mizutani, 1985 .

Studies on the Root Cutting of East Malling VII Dwarf Apple Rootstock

N. Miki, T. Tomana, H. Yukinaga, 1978 .

Salt tolerance of various apple rootstock cultivars

A. Sugiura, T. Tomana, H. Motosugi, 1987 .

Effect of Controlled Fruit Temperature on Maturation of Apple Fruits

Hisashi Yamada, A. Sugiura, T. Tomana, 1988 .

The Effect of Water Stress on Cold Hardiness in Citrus

Hisashi Yamada, A. Sugiura, T. Tomana, 1987 .

Interspecific Hybridization between Microcerasus and other Prunus spp

A. Sugiura, I. Kataoka, T. Tomana, 1988 .

Effects of temperature, cluster shading and some growth regulators on L-phenylalanine ammonia-lyase activity and anthocyanin accumulation in black grapes

A. Sugiura, Y. Kubo, I. Kataoka, 1984 .

Changes in Sugar Composition during Maturation Stage of Apple Fruits Grown at Different Locations

Hisashi Yamada, T. Tomana, 1988 .

Differential Water Tolerance and Ethanol Accumulation in Prunus Species under Flooded Conditions

M. Yamada, F. Mizutani, T. Tomana, 1982 .