M. Jang

发表

Quality characteristics of paprika packaged with functional film applied by essential oil of Artemisia princeps Pampanini

Gun-Hee Kim, Eun-Ji Lee, Minsun Chang, 2020 .

Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 cells and Caenorhabditis elegans

Gun-Hee Kim, Kee-Hong Kim, M. Jang, 2020, Antioxidants.

Prenylflavonoid Contents of Five Epimedii Herbaand Their Antioxidant Activity in PC12 Cells

Ji Young Kim, M. Jang, Cheon-Ho Jo, 2017 .

Phenolic components rich ethyl acetate fraction of Orostachys japonicus inhibits lipid accumulation by regulating reactive oxygen species generation in adipogenesis.

Gun-Hee Kim, M. Jang, Hyemin Choi, 2019, Journal of food biochemistry.

Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation

Gun-Hee Kim, M. Jang, Hyemin Choi, 2018, Food Science and Biotechnology.

ANTIOXIDANT ACTIVITY AND HPLC ANALYSIS OF LYCOPENE, Β-CAROTENE AND Α-TOCOPHEROL FROM GEUK (MOMORDICA COCHINCHINESIS SPRENG) FRUIT

Gun-Hee Kim, M. Jang, 2014 .

In vitro exploration of ACAT contributions to lipid droplet formation during adipogenesis[S]

Kee-Hong Kim, Ji‐Xin Cheng, Junjie Li, 2018, Journal of Lipid Research.

Inhibition of nitric oxide and lipid accumulation by Sargassum sp. seaweeds and their antioxidant properties

Gun-Hee Kim, M. Jang, Sohyeon You, 2021 .

Evaluation of antibacterial and antioxidant activities of Sacha inchi (Plukenetia volubilis L.) leaf from Myanmar

Gun-Hee Kim, M. Jang, Sohyeon You, 2020, Korean Journal of Food Preservation.

Inhibitory effect of novel thioflavone derivatives against foodborne and spoilage microbes on fresh fruit

Gun-Hee Kim, M. Jang, 2017 .

Antibacterial Action against Food-Borne Pathogens by the Volatile Flavor of Essential Oil from Chrysanthemum morifolium Flower

Gun-Hee Kim, Ji-Hyung Seo, Je-Hyuk Lee, 2010 .

Cirsium japonicum Extracts Show Antioxidant Activity and PC12 Cell Protection against Oxidative Stress

Gun-Hee Kim, M. Jang, 2016 .

Comparison of the Antibacterial Activity of Domestic Cirsium japonicum Collected from Different Regions

Gun-Hee Kim, Hye-Jin Park, M. Jang, 2014 .

ANTIBACTERIAL EFFECTS OF NATURAL VOLATILE ESSENTIAL OIL FROM ZANTHOXYLUM PIPERITUM A.P. DC. AGAINST FOODBORNE PATHOGENS

Gun-Hee Kim, Ji-Hyung Seo, Je-Hyuk Lee, 2012 .

Antibacterial Activities of Essential Oil from Zanthoxylum schinifolium Against Food-Borne Pathogens

Je-Hyuk Lee, M. Jang, Kim Gun-hee, 2010 .

Inhibition Effect against the Rat Blood Plasma Oxidation of the $Makgeolli$ ( $Takju$ ) Korean Rice Wine

Jeong-Yong Cho, J. Moon, H. Lee, 2012 .

Identification and Activity of Antioxidative Compounds from Rubus coreanum Fruit

J. Wee, J. Kuk, in-Sook Yoon, 2002 .

Antioxidative Effects of Extracts from Different Parts of Epimedium koreanum Nakai

Gun-Hee Kim, M. Jang, Sunghyun Lee, 2016 .

C. elegans ACAT regulates lipolysis and its related lifespan in fasting through modulation of the genes in lipolysis and insulin/IGF‐1 signaling

Kee-Hong Kim, Yeonhwa Park, M. Jang, 2020, BioFactors.

A Comparison of Anti-inflammatory Effects of Sophorae Flos EtOH Extracts at the Different Flowering Stages on LPS-induced Inflammation in RAW264.7 cells

M. Jang, 2013 .

Mori Cortex radicis extract protected against diet-induced neuronal damage by suppressing the AGE-RAGE/MAPK signaling pathway in C. elegans and mouse model

Gun-Hee Kim, M. Jang, Sohyeon You, 2022, Journal of Functional Foods.

Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei

J. Wee, Jeong-Yong Cho, J. Moon, 2005 .

Evaluation of antibacterial activity of 3-butenyl, 4-pentenyl, 2-phenylethyl, and benzyl isothiocyanate in Brassica vegetables.

Gun-Hee Kim, Gun-Hee Kim, E. Hong, 2010, Journal of food science.

Azelaic Acid Promotes Caenorhabditis elegans Longevity at Low Temperature Via an Increase in Fatty Acid Desaturation

Gun-Hee Kim, Young-S. Kim, Kee-Hong Kim, 2021, Pharmaceutical Research.

Rapid one-step purification of single-cells encapsulated in alginate microcapsules from oil to aqueous phase using a hydrophobic filter paper: implications for single-cell experiments.

Do-Hyun Lee, J. Park, Do-Hyun Lee, 2014, Biotechnology journal.

Anti-adipogenic effect of Lactobacillus fermentum MG4231 and MG4244 through AMPK pathway in 3T3-L1 preadipocytes

Gun-Hee Kim, Yulah Jeong, C. Kang, 2020, Food Science and Biotechnology.

Antioxidative Components and Activity of Domestic Cirsium japonicum Extract

Gun-Hee Kim, J. Cheong, E. Hong, 2012 .

Glucosinolate and isothiocyabate contents according to processing of Kimchi cabbage (Brassica rapa L. ssp. pekinensis)

Gun-Hee Kim, M. Jang, 2017 .

Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods

Jeong-il Cho, J. Moon, M. Jang, 2006 .

Mori Cortex Radicis Attenuates High Fat Diet-Induced Cognitive Impairment via an IRS/Akt Signaling Pathway

Gun-Hee Kim, M. Jang, Sohyeon You, 2020, Nutrients.

Schisandrin C isolated from Schisandra chinensis fruits inhibits lipid accumulation by regulating adipogenesis and lipolysis through AMPK signaling in 3T3-L1 adipocytes.

M. Jang, Soo-Im Choi, 2022, Journal of food biochemistry.