K. Krzywicki

Assessment of relative content of myoglobin, oxymyoglobin and metmyoglobin at the surface of beef.

K. Krzywicki, Karol Krzywicki, 1979, Meat science.

The determination of haem pigments in meat.

K. Krzywicki, Karol Krzywicki, 1982, Meat science.

Some observations on protein changes in washed myofibrils of bovine muscle.

K. Krzywicki, 1986, Meat science.

Primary structure of the nuclear PUT2 gene involved in the mitochondrial pathway for proline utilization in Saccharomyces cerevisiae.

M. Brandriss, K. Krzywicki, 1984, Molecular and cellular biology.

The phospholipids of pork muscle, and their relation to the post-mortem rate of glycolysis.

P. Ratcliff, K. Krzywicki, 1967, Journal of the science of food and agriculture.

Primary structure of the nuclear PUT2 gene involved in the mitochondrial pathway for proline utilization in Saccharomyces cerevisiae

M. Brandriss, K. Krzywicki, 1984 .

Amino-terminal fragments of delta 1-pyrroline-5-carboxylate dehydrogenase direct beta-galactosidase to the mitochondrial matrix in Saccharomyces cerevisiae

M. Brandriss, K. Krzywicki, 1986, Molecular and cellular biology.