Hao Chen

Interactions of β-Conglycinin (7S) with Different Phenolic Acids—Impact on Structural Characteristics and Proteolytic Degradation of Proteins

Yongqiang Cheng, Jing Gan, Jiyuan Liu, 2016, International journal of molecular sciences.

An acidic polysaccharide with xylose branches fromPorphyra yezoensis

R. Tan, Z. Xia, X. Fei, 2001 .

Physicochemical properties and anti-oxidation activities of ulvan from Ulva pertusa Kjellm

Jing Gan, Hao Chen, Jie-Me Chen, 2021, Algal Research.

Fractionation of Butter Oil by Supercritical Carbon Dioxide1,2

G. A. Spanos, S. Schwartz, Hao Chen, 1992 .

Supercritical CO2 Extraction of β‐Carotene from Sweet Potatoes

G. A. Spanos, S. Schwartz, Hao Chen, 1993 .