B. Sengupta

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Luminescence behaviour of 5-hydroxyindole in different environments.

B. Sengupta, J. Guharay, P. Sengupta, 2000, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Interaction of flavonoids with red blood cell membrane lipids and proteins: antioxidant and antihemolytic effects.

K. Basu, S. Chaudhuri, A. Banerjee, 2007, International journal of biological macromolecules.

Influence of reverse micellar environments on the fluorescence emission properties of tryptophan octyl ester.

B. Sengupta, P. Sengupta, 2000, Biochemical and biophysical research communications.

Ground- and excited-state proton transfer and antioxidant activity of 3-hydroxyflavone in egg yolk phosphatidylcholine liposomes: absorption and fluorescence spectroscopic studies.

K. Basu, S. Chaudhuri, A. Banerjee, 2008, Luminescence : the journal of biological and chemical luminescence.

Electron binding energy and long‐range electronic coupling: A theoretical study

John R. Miller, L. Curtiss, B. Sengupta, 1996 .

Investigations on the binding and antioxidant properties of the plant flavonoid fisetin in model biomembranes

A. Banerjee, B. Sengupta, P. Sengupta, 2004, FEBS letters.

Low temperature luminescence behaviours of 7-azatryptophan, 5-hydroxytryptophan and their chromophoric moieties.

B. Sengupta, J. Guharay, P. Sengupta, 2002, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Binding of quercetin with human serum albumin: a critical spectroscopic study.

B. Sengupta, P. Sengupta, 2003, Biopolymers.

The interaction of quercetin with human serum albumin: a fluorescence spectroscopic study.

B. Sengupta, P. Sengupta, 2002, Biochemical and biophysical research communications.

Protein–flavonol interaction: Fluorescence spectroscopic study

B. Sengupta, J. Guharay, P. Sengupta, 2001, Proteins.

Encapsulation of Prodan in beta-cyclodextrin environments: A critical study via electronic spectroscopy and molecular mechanics

K. Basu, S. Chaudhuri, A. Banerjee, 2006 .

Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: a calorimetric and spectroscopic study.

P. Jacobsson, J. Swenson, T. Uematsu, 2006, Biochemical and biophysical research communications.

Properties of normal and glycated human hemoglobin in presence and absence of antioxidant.

J. Swenson, B. Sengupta, 2005, Biochemical and biophysical research communications.

Interactions of the plant flavonoid fisetin with macromolecular targets: insights from fluorescence spectroscopic studies.

A. Banerjee, B. Sengupta, P. Sengupta, 2005, Journal of photochemistry and photobiology. B, Biology.

Characterization of the fluorescence emission properties of prodan in different reverse micellar environments.

B. Sengupta, J. Guharay, P. Sengupta, 2000, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Exploring the interactions of therapeutically active plant flavonoids with biological targets: insights from fluorescence spectroscopy.

S. Kaneco, A. Banerjee, B. Sengupta, 2006 .