T. Cao

发表

Effect of morphology of mechanically developed wheat flour and water on starch from gluten separation using cold ethanol displacement

D. Wood, G. H. Robertson, T. Cao, 2000 .

Changes in Secondary Protein Structures During Mixing Development of High Absorption (90%) Flour and Water Mixtures

K. Gregorski, G. H. Robertson, T. Cao, 2006 .

Mechanically Robust and Transparent N-Halamine Grafted PVA-co-PE Films with Renewable Antimicrobial Activity.

Y. Si, Gang Sun, Dong Wang, 2017, Macromolecular bioscience.

Antibiotic Discovery with Synthetic Fermentation: Library Assembly, Phenotypic Screening, and Mechanism of Action of β-Peptides Targeting Penicillin-Binding Proteins.

B. Wollscheid, J. Bode, Anika Koetemann, 2019, ACS chemical biology.

Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity

G. Glenn, W. Orts, B. Chiou, 2014 .

Modification of wheat gluten with citric acid to produce superabsorbent materials

G. Glenn, W. Orts, B. Chiou, 2013 .

Properties of gluten foams containing different additives

G. Glenn, W. Orts, A. Vega‐Gálvez, 2020 .

Ethanol in biorefining and dehydration of agricultural materials: energy, capital cost, and product quality implications

W. Orts, R. Offeman, T. Cao, 2011 .

Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis

W. Orts, O. Anderson, W. Hurkman, 2013 .

Finding the "bio" in biobased products: electrophoretic identification of wheat proteins in processed products.

W. Orts, W. Hurkman, C. Tanaka, 2010, Journal of agricultural and food chemistry.

Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation

Olin D. Anderson, Ann E. Blechl, William J. Orts, 2013 .

Wheat Gluten Swelling and Partial Solubility with Potential Impact on Starch-from-Gluten Separation by Ethanol Washing

I. Ong, T. Cao, G. Robertson, 1999 .

Substitution of Concentrated Ethanol for Water in the Laboratory Washing Fractionation of Protein and Starch from Hydrated Wheat Flour

T. Cao, G. Robertson, 1998 .

Torrefaction kinetics of almond and walnut shells

R. Milczarek, W. Du, R. Avena-Bustillos, 2018, Journal of Thermal Analysis and Calorimetry.

Mixograph Responses of Gluten and Gluten‐Fortified Flour for Gluten Produced by Cold‐Ethanol or Water Displacement of Starch from Wheat Flour

T. Cao, G. Robertson, 2002 .

Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties

G. Glenn, W. Orts, W. Hurkman, 2011 .

Effect on Dough Functional Properties of Partial Fractionation, Redistribution, and In Situ Deposition of Wheat Flour Gluten Proteins Exposed to Water, Ethanol, and Aqueous Ethanol

T. Cao, G. Robertson, W. Orts, 2008 .

Wheat Proteins Extracted from Flour and Batter with Aqueous Ethanol at Subambient Temperatures

W. Orts, T. Cao, G. Robertson, 2007 .

Proteins extracted by water or aqueous ethanol during refining of developed wheat dough to vital wheat gluten and crude starch as determined by capillary-zone electrophoresis (CZE)

T. Cao, G. Robertson, 2004 .

Effect of processing on functional properties of wheat gluten prepared by cold-ethanol displacement of starch

T. Cao, G. Robertson, 2003 .

Farinograph Responses for Wheat Flour Dough Fortified with Wheat Gluten Produced by Cold-Ethanol or Water Displacement of Starch

T. Cao, G. Robertson, 2001 .

Water absorbance and thermal properties of sulfated wheat gluten films

G. Glenn, W. Orts, B. Chiou, 2010 .