Kang Liu

发表

Co-encapsulation systems for delivery of bioactive ingredients.

Jian-ping Luo, Xue-Qiang Zha, Li-Hua Pan, 2022, Food research international.

Jian-ping Luo, Xue-Qiang Zha, Kang Liu, 2021, Food Hydrocolloids.

Exopolysaccharides from yoghurt fermented by Lactobacillus paracasei: Production, purification and its binding to sodium caseinate

Jian-ping Luo, Xue-Qiang Zha, Li-Hua Pan, 2020 .

Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels

M. Zeng, Haohao Wu, Yuanhui Zhao, 2022, Foods.

The effects of lotus root amylopectin on the formation of whey protein isolate gels.

Hailing Zhang, Jian-ping Luo, Xue-Qiang Zha, 2017, Carbohydrate polymers.

Stability and bioavailability of vitamin D3 encapsulated in composite gels of whey protein isolate and lotus root amylopectin.

X. Kong, Hailing Zhang, Jian-ping Luo, 2020, Carbohydrate polymers.

Effects of calcium or sodium ions on the properties of whey protein isolate-lotus root amylopectin composite gel

Hailing Zhang, Jian-ping Luo, Xue-Qiang Zha, 2019, Food Hydrocolloids.

Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin

Songnan Li, Yingnan Liu, Yaqing Xiao, 2022, Gels.

The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin.

Jian-ping Luo, Xue-Qiang Zha, Li-Hua Pan, 2020, Carbohydrate polymers.

Hydrolytic Quinoa Protein and Cationic Lotus Root Starch-Based Micelles for Co-Delivery of Quercetin and Epigallo-catechin 3-Gallate in Ulcerative Colitis Treatment.

Jian-ping Luo, Xue-Qiang Zha, Li-Hua Pan, 2022, Journal of agricultural and food chemistry.

The nanomicelles consisting of lotus root amylopectin and quinoa protein: Construction and encapsulation for quercetin.

Hailing Zhang, Jian-ping Luo, Xue-Qiang Zha, 2022, Food chemistry.

Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids

Jian-ping Luo, Xue-Qiang Zha, Li-Hua Pan, 2021 .

Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients.

Jian-ping Luo, Xue-Qiang Zha, Li-Hua Pan, 2021, Food research international.

Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan.

Jian-ping Luo, Xue-Qiang Zha, Li-Hua Pan, 2020, Carbohydrate polymers.

Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation.

Jian-ping Luo, Li-Hua Pan, Qiang‐Ming Li, 2021, Carbohydrate polymers.