N. Arshad

Perspective of Surface Active Agents in Baking Industry: An Overview

Zaheer Ahmed, Asif Ahmad, Nomana Anjum, 2014, Critical reviews in food science and nutrition.

Effects of organic acid on the physicochemical properties of gelatine extracted from Fringescale sardinella (Sardinella fimbriata) bones

N. Arshad, M. Ghaffar, N. F. Mohtar, 2021, Food Research.

Reporting the utilization and perspectives of different surface active agents for bread making

M. Nadeem, Asif Ahmad, R. M. Amir, 2020, Food Science and Technology.