M. Djali
发表
Driving Factor of Consumer Preferences for Food and Beverages Product Enriched with Green Tea Powder
Y. Deliana,
L. Trimo,
S. Fatimah,
2021,
Jordan Journal of Biological Sciences.
E. Senia,
M. Djali,
Y. Cahyana,
2019,
IOP Conference Series: Earth and Environmental Science.
Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments
G. L. Utama,
I. Kayaputri,
M. Djali,
2021,
Journal of Food Quality.
M. Djali,
I. Setiasih,
Dan Aktivitas,
2019
.
E. Mardawati,
R. Balia,
D. Wira,
2019,
International Journal on Advanced Science, Engineering and Information Technology.
B. Nurhadi,
S. Miao,
V. Maidannyk,
2022,
Journal of Future Foods.
M. Djali,
I. Setiasih,
T. S. Rindiantika,
2018
.
R. Andoyo,
M. Djali,
V. P. Yarlina,
2020,
IOP Conference Series: Earth and Environmental Science.
R. Andoyo,
E. Mardawati,
M. Djali,
2017
.
G. L. Utama,
R. Balia,
M. Djali,
2019,
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.
B. Nurhadi,
N. Masruchin,
S. Azlin-Hasim,
2022,
Frontiers in Sustainable Food Systems.
E. Subroto,
R. Indiarto,
M. Djali,
2020,
International Journal of Engineering Trends and Technology.
R. Andoyo,
E. Mardawati,
M. Djali,
2018,
Journal of Food Science and Technology.
Y. Deliana,
S. Fatimah,
M. Djali,
2020
.
G. L. Utama,
E. Subroto,
R. Indiarto,
2022,
International Journal of Food Properties.
M. Djali,
Y. Cahyana,
H. Marta,
2022,
International Journal of Food Properties.
M. Djali,
Y. Cahyana,
H. Marta,
2022,
Polymers.
E. Mardawati,
D. Wira,
M. Djali,
2020
.
E. Mardawati,
M. Mohammad,
M. Djali,
2023,
Polymers.
R. Andoyo,
E. Mardawati,
M. Djali,
2020
.
M. Djali,
I. Setiasih,
S. Darniadi,
2022,
E3S Web of Conferences.
M. Djali,
Y. Cahyana,
H. Marta,
2021,
CyTA - Journal of Food.
M. Djali,
Y. Cahyana,
H. Marta,
2020,
Journal of Food Science and Technology.
J. Arcot,
M. Djali,
Y. Cahyana,
2019,
International Journal of Food Properties.
D. Wira,
M. Djali,
Fetriyuna Fetriyuna,
2017
.
M. Sunyoto,
S. Ibrahim,
M. Djali,
2019,
IOP Conference Series: Earth and Environmental Science.
M. Djali,
Y. Cahyana,
H. Marta,
2023,
Polymers.
G. L. Utama,
M. Djali,
M. Mahani,
2021
.
E. Subroto,
R. Indiarto,
E. Lembong,
2023,
Foods.
E. Subroto,
R. Indiarto,
E. Lembong,
2023,
Horticulturae.
B. Nurhadi,
H. R. Arifin,
M. Djali,
2022,
International Journal of Food Properties.