M. Ferrari

Interfacial properties of coffee oils

F. Ravera, L. Navarini, E. Angelis, 2010 .

A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA).

Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang, Y. Chang, 2014 .

A new apparatus for the evaluation of rheological properties of wheat gluten

Y. Chang, M. Ferrari, 2000 .