G. Wardlaw

发表

Oxidative capacity of liver and muscle from genetically obese rats

G. Wardlaw, 1984 .

Hyperglycemia associated with high, continuous infusion rates of total parenteral nutrition dextrose.

J. Mirtallo, G. Wardlaw, D. Rosmarin, 1996, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Putting body weight and osteoporosis into perspective.

G. Wardlaw, 1996, The American journal of clinical nutrition.

Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids.

D. Hwang, J. Snook, J. Snook, 1991, The American journal of clinical nutrition.

The effect of lactation on peak adult shaft and ultra-distal forearm bone mass in women.

G. Wardlaw, A. Pike, 1986, The American journal of clinical nutrition.

The effects of diet and life-style on bone mass in women.

G. Wardlaw, 1988, Journal of the American Dietetic Association.

What characterizes elderly women who overuse vitamin and mineral supplements?

C. Geiger, G. Wardlaw, B. S. Ranno, 1988, Journal of the American Dietetic Association.

Chylomicron fatty acid composition and serum lipid concentrations in subjects fed carpenin or palm oil/palm kernel oil as the major dietary fat

Sunmin Park, R. Jandacek, D. Palmquist, 1996 .

Effect of aerobic training on diabetic nephropathy in a rat model of type 2 diabetes mellitus.

K. Ward-Cook, S. Mccune, G. Wardlaw, 2000, Annals of clinical and laboratory science.

Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.

M. Puangco, J. Snook, J. Snook, 1991, The American journal of clinical nutrition.

Assessing the cancer risk from foods.

G. Wardlaw, 1985, Journal of the American Dietetic Association.

Wrist, spine, and hip bone density in women with variable histories of lactation.

G. Wardlaw, C. Koetting, CarolA Koetting, 1988, The American journal of clinical nutrition.

Relative effects on serum lipids and apolipoproteins of a caprenin-rich diet compared with diets rich in palm oil/palm-kernel oil or butter.

M. Lee, R. Jandacek, J. Snook, 1995, The American journal of clinical nutrition.

Influence of calcium intake and growth indexes on vertebral bone mineral density in young females.

J. Mahan, V. Matkovic, G. Wardlaw, 1991, The American journal of clinical nutrition.

Oxygen Consumption and Oxidative Capacity of Hepatocytes from Young Male Obese and Nonobese Zucker Rats

G. Wardlaw, M. Kaplan, 1986, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Effect of treadmill training on muscle oxidative capacity and accretion in young male obese and nonobese Zucker rats.

G. Wardlaw, M. Kaplan, S. Lanza-Jacoby, 1986, The Journal of nutrition.

Perspectives in Nutrition

P. Insel, G. Wardlaw, 1990 .

Contemporary Nutrition: Issues and Insights

G. Wardlaw, 1992 .

Timing of peak bone mass in Caucasian females and its implication for the prevention of osteoporosis. Inference from a cross-sectional model.

R. Heaney, V. Matkovic, J. Ilich, 1994, The Journal of clinical investigation.

WARDLAW'S PERSPECTIVES IN NUTRITION

C. Byrd-Bredbenner, G. Wardlaw, 2018 .

Relationship between nutrient intake, body mass index, menstrual function, and ballet injury.

C. Geiger, Joan Benson, Ward Gm, 1989, Journal of the American Dietetic Association.

Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men.

J. Snook, G. Wardlaw, 1990, The American journal of clinical nutrition.

Contemporary Nutrition, A Functional Approach

Anne-Marie Smith, G. Wardlaw, A. L. Collene, 2011 .

Perspectives in nutrition. 3rd ed.

P. Insel, G. Wardlaw, 1996 .

The effect of ouabain on basal and thyroid hormone-stimulated muscle oxygen consumption.

G. Wardlaw, Gordon M. Wardlaw, 1986, The International journal of biochemistry.

Putting osteoporosis in perspective.

G M Wardlaw, G. Wardlaw, 1993, Journal of the American Dietetic Association.