S. Chambaron

发表

Is learning in SRT tasks robust across procedural variations

P. Perruchet, D. Ginhac, S. Chambaron, 2006 .

Priming effects of an olfactory food cue on subsequent food-related behaviour

C. Sulmont-Rossé, S. Issanchou, C. Chabanet, 2013 .

A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach.

G. Arvisenet, S. Monnery-Patris, S. Chambaron, 2019, Food research international.

Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing

G. Arvisenet, S. Monnery-Patris, E. Saldaña, 2021, Appetite.

Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses

G. Arvisenet, L. Guerrero, A. Claret, 2021 .

Implicit learning of a repeated segment in continuous tracking: A reappraisal

Dominique Ginhac, Pierre Perruchet, P. Perruchet, 2006, Quarterly journal of experimental psychology.

Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

G. Arvisenet, S. Monnery-Patris, S. Chambaron, 2020, Foods.

French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches

G. Arvisenet, S. Monnery-Patris, S. Chambaron, 2019, Appetite.

Olfactory Capabilities Towards Food and Non-food Odours in Men and Women of Various Weight Statuses

T. Thomas-Danguin, C. Sinding, M. Brindisi, 2021, Chemosensory Perception.

Learned pleasure from eating: An opportunity to promote healthy eating in children?

S. Nicklaus, S. Monnery-Patris, S. Chambaron, 2018, Appetite.

When do healthiness and liking drive children's food choices? The influence of social context and weight status

S. Nicklaus, M. Miguet, S. Monnery-Patris, 2018, Appetite.

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

S. Nicklaus, M. Miguet, S. Monnery-Patris, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Comparison of implicit and explicit attitudes towards food between normal- and overweight French children

S. Nicklaus, S. Monnery-Patris, M. Bournez, 2017 .

Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status

S. Nicklaus, S. Monnery-Patris, S. Chambaron, 2017, Front. Nutr..

Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children

S. Nicklaus, S. Monnery-Patris, S. Chambaron, 2016, Appetite.

Impact of olfactory and auditory priming on the attraction to foods with high energy density

G. Brand, S. Issanchou, C. Chabanet, 2015, Appetite.

Inhibition and shifting across the weight status spectrum.

M. Brindisi, C. Chabanet, S. Chambaron, 2022, Applied neuropsychology. Adult.

Impact of Olfactory Priming on Food Intake in an Alzheimer's Disease Unit.

C. Sulmont-Rossé, S. Chambaron, Marie Gaillet, 2018, Journal of Alzheimer's disease : JAD.

Influence of obesity on saltiness and sweetness intensity enhancement by odors

T. Thomas-Danguin, C. Sinding, M. Brindisi, 2022, Food Quality and Preference.

Added-value of indirect methods to assess the relationship between implicit memory and food choices in adult consumers as well as in children

S. Monnery-Patris, S. Chambaron, 2020, Current Opinion in Food Science.

Implicit motor learning in discrete and continuous tasks: Toward a possible account of discrepant results

Axel Cleeremans, Dominique Ginhac, Stéphanie Chambaron, 2009 .

gSRT-Soft: A generic software application and some methodological guidelines to investigate implicit learning through visual-motor sequential tasks

Dominique Ginhac, Pierre Perruchet, Stéphanie Chambaron, 2008, Behavior research methods.

Is learning in SRT tasks robust across procedural variations

P. Perruchet, D. Ginhac, S. Chambaron, 2006 .

Learning from Implicit Learning Literature: Comment on Shea, Wulf, Whitacre, and Park (2001)

Pierre Perruchet, P. Perruchet, Carole Ferrel-Chapus, 2003, The Quarterly journal of experimental psychology. A, Human experimental psychology.

C. Sinding, Isabella Zsoldos, S. Chambaron, 2022, Brain and Cognition.

Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming

S. Nicklaus, M. Brindisi, C. Chabanet, 2019, Front. Psychol..

Impact of Retention Interval on Recognition of a New Sensory Variant of Orange Juice

C. Sulmont-Rossé, S. Issanchou, C. Chabanet, 2012, Chemosensory Perception.

Implicit food odour priming effects on reactivity and inhibitory control towards foods

M. Brindisi, C. Chabanet, S. Chambaron, 2020, PloS one.

Obesity: can environmental food odours make you lose control? Investigation of implicit priming effects on reactivity and inhibitory control towards foods

M. Brindisi, C. Chabanet, S. Chambaron, 2020, bioRxiv.

Consumer Attitudes toward Pulses: Measuring the Implicit

G. Arvisenet, L. Dujourdy, S. Chambaron, 2023, Nutrients.

The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

S. Nicklaus, B. de Lauzon-Guillain, S. Chambaron, 2022, Cleaner and Responsible Consumption.

Do Food Odors Differently Influence Cerebral Activity Depending on Weight Status? An Electroencephalography Study of Implicit Olfactory Priming Effects on the Processing of Food Pictures

C. Sinding, Isabella Zsoldos, S. Chambaron, 2021, Neuroscience.

Impact of a non-attentively perceived odour on subsequent food choices

C. Sulmont-Rossé, S. Issanchou, C. Chabanet, 2014, Appetite.

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

S. Nicklaus, G. Arvisenet, S. Chambaron, 2023, International Journal of Behavioral Nutrition and Physical Activity.

An Exploratory Study Combining Eye-Tracking and Virtual Reality: Are Pulses Good “Eye-Catchers” in Virtual Supermarket Shelves?

G. Arvisenet, L. Dujourdy, S. Chambaron, 2021, Frontiers in Virtual Reality.

gSRT-Soft: A generic software application and some methodological guidelines to investigate implicit learning through visual-motor sequential tasks

P. Perruchet, D. Ginhac, S. Chambaron, 2008, Behavior research methods.

Inhibition and shifting across the weight status spectrum.

M. Brindisi, C. Chabanet, S. Chambaron, 2021, Applied neuropsychology. Adult.

“You look at it, but will you choose it”: is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?

S. Nicklaus, G. Arvisenet, L. Dujourdy, 2021, Food Quality and Preference.