K. Vin

French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks.

B. Le Bizec, P. Marchand, P. Vasseur, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

N. Bemrah, F. Aguilar, J. Leblanc, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels

R. Cherecheș, A. Sidor, K. Vin, 2019, European Journal of Clinical Nutrition.

Dietary exposure to mycotoxins in the French infant total diet study.

J. Cravedi, P. Vasseur, G. Rivière, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

TDS exposure project: relevance of the total diet study approach for different groups of substances.

I. Sioen, Sam De Coster, F. Cubadda, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

T. McCaffrey, A. Hearty, J. Volatier, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to benzoates (E210–E213), parabens (E214–E219), nitrites (E249–E250), nitrates (E251–E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

M. Hulin, J. Volatier, K. Vin, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Organic Food Consumption During the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort

S. Nicklaus, J. Baudry, M. Adjibade, 2021, Frontiers in Nutrition.

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

I. Sioen, F. Cubadda, F. Aureli, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.