Yu Zhang

Simultaneous determination of 20 disperse dyes in foodstuffs by ultra high performance liquid chromatography-tandem mass spectrometry.

Lan Li, Yinguang Chen, Xiaodong Yang, 2019, Food chemistry.

Simultaneous determination of fumonisins B1, B2 and B3 contaminants in maize by ultra high-performance liquid chromatography tandem mass spectrometry.

Yiping Ren, Zheng Han, Yongning Wu, 2011, Analytica chimica acta.

Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry

Yiping Ren, W. Mo, Jingshun Zhang, 2016, Analytical and Bioanalytical Chemistry.

Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography-tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards.

Yu Zhang, Duo Li, Yiping Ren, 2012, Analytica chimica acta.

A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry.

Yiping Ren, Jingshun Zhang, Yu Zhang, 2015, Journal of separation science.