Lirong Yang

Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection

Lewei Zeng, Qiyan Wu, Jia Yi, 2018, Food Analytical Methods.

Sensitive simultaneous determination of three sulfanilamide artificial sweeters by capillary electrophoresis with on-line preconcentration and contactless conductivity detection.

Lirong Yang, Tianyao Xie, S. Zhou, 2015, Food chemistry.

Online preconcentration in capillary electrophoresis with contactless conductivity detection for sensitive determination of sorbic and benzoic acids in soy sauce.

Lirong Yang, Tianyao Xie, Ruixia Wei, 2011, Talanta.