Özlem Aksu Dönmez

Simultaneous Determination of Potassium Sorbate, Sodium Benzoate, Quinoline Yellow and Sunset Yellow in Lemonades and Lemon Sauces by HPLC Using Experimental Design.

Şule Dinç Zor, B. Aşçı, Özlem Aksu Dönmez, 2016, Journal of chromatographic science.

Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics.

B. Aşçı, Özlem Aksu Dönmez, Şule Dinç-Zor, 2020, Journal of AOAC International.

Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks

Şule Dinç Zor, B. Aşçı, Özlem Aksu Dönmez, 2016, International journal of analytical chemistry.

Simultaneous HPLC-DAD determination of pseudoephedrine HCl, sodium benzoate, sunset yellow, and methyl paraben in syrup preparation by use of partial least squares and principal component regression

B. Aşçı, Özlem Aksu Dönmez, Şule Dinç-Zor, 2019, Journal of Liquid Chromatography & Related Technologies.

Box-Behnken Design-Desirability Function Approach in Optimization of HPLC Method for Simultaneous Determination of Ibuprofen Along with Additives in Syrup Formulation.

Şule Dinç-Zor, Özlem Aksu Dönmez, Özlem Aksu Dönmez, 2020, Journal of AOAC International.