Shuming Zhang
发表
Xinyu Qi,
Lei Zhang,
Xu Xu,
2016,
Food Analytical Methods.
Hongguang Li,
Linwen Zhang,
Penghui Li,
2021
.
Lei Zhang,
Qiong Wang,
Minhui Zhang,
2015,
Food chemistry.
Shihong Zhou,
Shiyao Hou,
Shuming Zhang,
2021
.
Ying Yu,
Bixia Lin,
Yujuan Cao,
2018,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Ying Yu,
Bixia Lin,
Yujuan Cao,
2020
.