Bobin Tang

发表

Simultaneous determination of 16 synthetic colorants in hotpot condiment by high performance liquid chromatography.

Jinzhong Zhang, C. Xi, Xianliang Li, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Simultaneous Determination of Ractopamine, Chloramphenicol, and Zeranols in Animal-Originated Foods by LC-MS/MS Analysis with Immunoaffinity Clean-up Column

Xue-Jiao Sun, C. Xi, Guomin Wang, 2017, Food Analytical Methods.

Matrix effects in the simultaneous determination of fenicol antibiotics in swine muscle and casings by ultra performance liquid chromatography-tandem mass spectrometry

Jinzhong Zhang, Xianliang Li, Lei Zhang, 2013 .

Designed multifunctional ionic liquids–magnetic graphene nanocomposites as the adsorbent of MSPE for the determination of preservatives

Shurui Cao, C. Xi, Xianliang Li, 2018 .

Performance and mechanisms of NaOH and ball-milling co-modified biochar for enhanced the removal of Cd2+ in synthetic water: A combined experimental and DFT study

Shurui Cao, Guihua Jiang, C. Xi, 2022, Arabian Journal of Chemistry.

Cleaning Up Vegetable Samples Using a Modified “QuEChERS” Procedure for the Determination of 17 Plant Growth Regulator Residues by Ultra High Performance Liquid Chromatography–Triple Quadrupole Linear Ion Trap Mass Spectrometry

Shurui Cao, C. Xi, Xianliang Li, 2016, Food Analytical Methods.

Simultaneous determination of 18 preservative residues in vegetables by ultra high performance liquid chromatography coupled with triple quadrupole/linear ion trap mass spectrometry using a dispersive-SPE procedure.

Shurui Cao, C. Xi, Xianliang Li, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Simultaneous determination of 30 hormones illegally added to anti-ageing functional foods using UPLC-MS/MS coupled with SPE clean-up

Tao Peng, C. Xi, Guomin Wang, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Simultaneous Determination of 20 Antibiotics in Bovine Colostrum Tablet Using UHPLC–MS/MS and SPE

Shurui Cao, Jia Zheng, C. Xi, 2018, Chromatographia.

Discrimination of the species and authenticity of Rhizoma Coptidis based on stable isotope and multielement fingerprinting and multivariate statistical analysis

Shurui Cao, C. Xi, Xianliang Li, 2019, Analytical and Bioanalytical Chemistry.

Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)

Fuping Nie, Shurui Cao, C. Xi, 2017, Food Analytical Methods.

Determination of 17 Plant Growth Regulator Residues by Ultra-High Performance Liquid Chromatography-Triple Quadrupole Linear Ion Trap Mass Spectrometry Based on Modified QuEChERS Method

Shurui Cao, C. Xi, Xianliang Li, 2017, Food Analytical Methods.

Non-target metabolomics based on high-resolution mass spectrometry combined with chemometric analysis for discriminating geographical origins of Rhizoma Coptidis

Shurui Cao, C. Xi, Bobin Tang, 2021 .

Simultaneous Determination of Seven Sulfonylurea-Type Oral Anti-Diabetic Agents in Adulterated Dietary Supplements and Traditional Chinese Medicines by Ultraperformance Liquid Chromatography–Tandem Mass Spectrometry

C. Xi, Lei Zhang, Guomin Wang, 2015 .

Combination of stable isotopes and multi-elements analysis with chemometric for determining the geographical origins of Rhizoma Coptidis

Shurui Cao, C. Xi, Xianliang Li, 2020 .

Simultaneous Determination of Residues of Six Kinds of Zeranols in Pork by High Performance Liquid Chromatography-Tandem Mass Spectrometry and Cleaned up by Immunoaffinity Column

C. Xi, Xianliang Li, Lei Zhang, 2013 .

Determination of the potential illegal addition of β-blockers to function foods by QuEChERS sample preparation and UPLC-MS/MS analysis

Tao Peng, C. Xi, Guomin Wang, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.