S. Song

Quantitative determination of carmine in foods by high-performance liquid chromatography.

Ho-Soo Lim, Meehye Kim, Jae-Chon Choi, 2014, Food Chemistry.

Comparison of four different methods for the determination of sulfites in foods marketed in South Korea

Ho-Soo Lim, Sohee Kim, Meehye Kim, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.