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A preliminary investigation on the infectivity of Trichinella larvae in traditional preparations of walrus meat

A. Gajadhar, J. Proulx, D. Leclair, 2004, Parasitology Research.

Tracking sources of Clostridium botulinum type E contamination in seal meat

F. Pagotto, J. Farber, J. Austin, 2017, International journal of circumpolar health.

Canadain Nunavik, Northern Quebec, Distribution of Clostridium botulinum Type

F. Pagotto, J. Farber, D. Leclair, 2014 .

Distribution of Clostridium botulinum Type E Strains in Nunavik, Northern Quebec, Canada

F. Pagotto, J. Farber, J. Austin, 2012, Applied and Environmental Microbiology.

Towards a better understanding of the benefits and risks of country food consumption using the case of walruses in Nunavik (Northern Quebec, Canada).

G. Burness, C. Furgal, M. Lemire, 2020, The Science of the total environment.

Evaluation of a Digestion Assay and Determination of Sample Size and Tissue for the Reliable Detection of Trichinella Larvae in Walrus Meat

A. Gajadhar, Alvin A Gajadhar, Lorry B Forbes, 2003, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.