Anne-Catrin Geuthner

Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCR.

A. Daugschies, R. Straubinger, M. Koethe, 2015, Food microbiology.

Detection and isolation of Shiga-Toxin producing Escherichia coli in flour in Germany between 2014 and 2017

A. Wicke, Anne-Catrin Geuthner, D. Mäde, 2017, Journal of Consumer Protection and Food Safety.

Toxoplasma gondii infections in chickens - performance of various antibody detection techniques in serum and meat juice relative to bioassay and DNA detection methods.

F. Conraths, D. Aubert, I. Villena, 2018, International journal for parasitology.

Persistence of Toxoplasma gondii tissue stages in poultry over a conventional fattening cycle

A. Daugschies, G. Schares, M. Koethe, 2014, Parasitology.

Development of an in vivo model for Toxoplasma gondii infections in chickens and turkeys simulating natural routes of infection.

A. Daugschies, G. Schares, P. Maksimov, 2019, Veterinary parasitology.

Development and validation of a method for quantification of common wheat, durum wheat, rye and barley by droplet digital PCR

C. Schulze, Anne-Catrin Geuthner, D. Mäde, 2021, European Food Research and Technology.

Detection and isolation of Shiga-Toxin producing Escherichia coli in flour in Germany between 2014 and 2017

A. Wicke, Anne-Catrin Geuthner, Rainer Imming, 2017, Journal of Consumer Protection and Food Safety.

Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens

K. Stingl, Michaela Projahn, E. Hiller, 2023, Frontiers in microbiology.