W. Smink

发表

Immune stimulation in fish and chicken through weak low frequency electromagnetic fields

J. Cuppen, A. Beynen, G. Wiegertjes, 2007 .

Requirement of the laying hen for apparent fecal digestible lysine.

J. B. Schutte, W. Smink, 1998, Poultry science.

Replacement value of betaine for DL-methionine in male broiler chicks.

M. Pack, J. B. Schutte, W. Smink, 1997, Poultry science.

Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.

W. Gerrits, J. van Baal, W. Smink, 2012, Animal : an international journal of animal bioscience.

A RAPID AND SIMPLE METHOD FOR THE ISOLATION AND CULTURE OF LEUKOCYTES FOR CHROMOSOME ANALYSIS IN DOMESTIC ANIMALS

C. Lin, W. Smink, D. R. Newton, 1976 .

Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs.

M. Verstegen, W. Gerrits, W. Smink, 2013, Journal of animal physiology and animal nutrition.

Fatty acid digestion, synthesis and metabolism in broiler chickens and pigs

W. Smink, 2012 .

Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs

W. Smink, M. Rademacher, P. V. Leeuwen, 2002 .

Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens.

M. Verstegen, W. Gerrits, A. Beynen, 2010, Poultry science.

Dietary linoleic and α-linolenic acids affect anxiety-related responses and exploratory activity in growing pigs.

W. Gerrits, C. Clouard, W. Smink, 2015, The Journal of nutrition.

Chromosome analysis on 930 consecutive newborn children using quinacrine fluorescent banding technique

C. Lin, W. Smink, D. R. Newton, 1976, Human Genetics.

Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil.

M. Verstegen, W. Gerrits, A. Beynen, 2008, Poultry science.

Threonine requirement of growing pigs (50 to 95 kg) in relation to diet composition

J. D. Jong, J. B. Schutte, W. Smink, 1997 .

Quinacrine fluorescence and Q-banding patterns of human chromosomes. I. Effects of varying factors.

C. Lin, H. van de Sande, W. Smink, 1975, Canadian journal of genetics and cytology. Journal canadien de genetique et de cytologie.

Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.

W. Smink, A. Ruiter, M. Gloaguen, 2012, Animal : an international journal of animal bioscience.

Dietary linoleic and α-linolenic acids affect anxiety-related responses and exploratory activity in growing pigs.

C. Clouard, W. Smink, Ilse van Kerkhof, 2015, The Journal of nutrition.