Yi Lv

Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation

S. Abbas, Xiaoming Zhang, Yi Lv, 2014 .

Effect of ultrafiltration and fining adsorbents on the clarification of green tea

K. Hayat, F. Zhong, C. Jia, 2011 .

The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition

S. Abbas, Xiaoming Zhang, E. Karangwa, 2013 .

Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule

S. Abbas, Xiaoming Zhang, E. Karangwa, 2012 .

A study of cation-dependent inverse hydrogen bonds and magnetic exchange-couplings in lanthanacarborane complexes

Yan‐Zhen Zheng, Yi Lv, Yan Ma, 2021, iScience.

Microencapsulation by complex coacervation of fish oil using gelatin/SDS/NaCMC

S. Abbas, Xiaoming Zhang, Yi Lv, 2013 .