S. Degée

Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids

M. Timmermans, V. Castronovo, M. Nisolle, 2018, Lipids in Health and Disease.

Importance of n-3 PUFA consumption during pregnancy: perception discrepancies between pregnant women and gynaecologists–obstetricians in Belgium

V. Castronovo, M. Nisolle, N. Dardenne, 2019, Public Health Nutrition.

Impact of erythrocyte long-chain omega-3 polyunsaturated fatty acid levels in early pregnancy on birth outcomes: findings from a Belgian cohort study

M. Timmermans, V. Castronovo, M. Nisolle, 2020, Journal of Perinatology.

Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids

M. Timmermans, V. Castronovo, M. Nisolle, 2018, Lipids in Health and Disease.

Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Early Pregnancy Is Predictive of Postpartum Depression in a Belgian Cohort

Hoge, Castronovo, N. Dardenne, 2019, Nutrients.