Kelei Li

发表

High Ratios of C20:4n-6/C20:5n-3 and Thromboxane B2 /6-Keto-Prostaglandin F1α in Placenta Are Potential Risk Contributors for Neural Tube Defects: A Case-Control Study in Shanxi Province, China.

Xiaoying Zheng, M. Wahlqvist, Gong Chen, 2017, Birth defects research.

Genetic Risk Score of Nine Type 2 Diabetes Risk Variants that Interact with Erythrocyte Phospholipid Alpha-Linolenic Acid for Type 2 Diabetes in Chinese Hans: A Case-Control Study

Ju-Sheng Zheng, Duo Li, Jianqin Sun, 2017, Nutrients.

Effect of vitamin B-12 and n-3 polyunsaturated fatty acids on plasma homocysteine , ferritin , C-reactive protein , and other cardiovascular risk factors : a randomized controlled trial

S. Asimi, Duo Li, Tao Huang, 2015 .

Effect of Betaine on Reducing Body Fat—A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Xiang Gao, Kelei Li, Duo Li, 2019, Nutrients.

Concentrations of estrogen and progesterone in breast milk and their relationship with the mother's diet.

Kelei Li, Duo Li, Mengqing Lu, 2017, Food & function.

Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials.

Tingxiu Yang, Kelei Li, Duo Li, 2020, Food & function.

The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials.

Kelei Li, Duo Li, Xiaofei Guo, 2020, Food & function.

Integration of an interpretable machine learning algorithm to identify early life risk factors of childhood obesity among preterm infants: a prospective birth cohort

Yuanqing Fu, W. Gou, Ju-Sheng Zheng, 2020, BMC Medicine.

Interaction between Erythrocyte Phospholipid Fatty Acids Composition and Variants of Inflammation-Related Genes on Type 2 Diabetes

Ju-Sheng Zheng, Duo Li, Jianqin Sun, 2015, Lifestyle Genomics.

Interaction between Marine-Derived n-3 Long Chain Polyunsaturated Fatty Acids and Uric Acid on Glucose Metabolism and Risk of Type 2 Diabetes Mellitus: A Case-Control Study

Tao Huang, Duo Li, Da-jun Lou, 2015, Marine drugs.

Relationship between retinol and risk of diabetic retinopathy: a case-control study.

Kelei Li, Duo Li, Xiaotong Kuang, 2019, Asia Pacific journal of clinical nutrition.

Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial.

Shankuan Zhu, Yuanqing Fu, Xiaojie Hu, 2013, Molecular nutrition & food research.

Dietary Fat Intake and Risk of Alzheimer's Disease and Dementia: A Meta-Analysis of Cohort Studies.

Y. Ruan, Kelei Li, Duo Li, 2018, Current Alzheimer research.

Association between postterm pregnancy and adverse growth outcomes in preschool-age children

Yuanqing Fu, W. Gou, Ju-Sheng Zheng, 2022, The American journal of clinical nutrition.

Nutrition, One-Carbon Metabolism and Neural Tube Defects: A Review

M. Wahlqvist, Duo Li, Kelei Li, 2016, Nutrients.

Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial.

Xiaojie Hu, Kelei Li, Duo Li, 2020, Food & function.

Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in mice.

E. Randell, Lei Du, Xiang Gao, 2021, Food & function.

Replication of a Gene-Diet Interaction at CD36, NOS3 and PPARG in Response to Omega-3 Fatty Acid Supplements on Blood Lipids: A Double-Blind Randomized Controlled Trial☆

Chao-Qiang Lai, H. Yang, Ju-Sheng Zheng, 2018, EBioMedicine.

Sandalwood seed oil ameliorates hepatic insulin resistance by regulating the JNK/NF-κB inflammatory and PI3K/AKT insulin signaling pathways.

B. Sunderland, Yandi D. Liu, Xiang Gao, 2021, Food & function.

The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in mice.

Kelei Li, Duo Li, Tianlin Gao, 2018, Food & function.

Endogenously Synthesized n‐3 Polyunsaturated Fatty Acids in Pregnant fat‐1 Mice Decreases Mammary Cancer Risk of Female Offspring by Regulating Expression of Long Noncoding RNAs

Kelei Li, Duo Li, Zi-hao Li, 2019, Molecular nutrition & food research.

Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood.

Kelei Li, Duo Li, Zi-hao Li, 2018, Food & function.

Uncommon Fatty Acids and Cardiometabolic Health

A. Sinclair, Kelei Li, Duo Li, 2018, Nutrients.

Changes in the metabolite profile of breast milk over lactation stages and their relationship with dietary intake in Chinese women: HPLC-QTOFMS based metabolomic analysis.

Ce Qi, Jin Sun, Kelei Li, 2018, Food & function.

Econutrition, brown and beige fat tissue and obesity.

M. Wahlqvist, Kelei Li, Duo Li, 2020, Asia Pacific journal of clinical nutrition.

Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer.

Huaqi Zhang, Y. Wan, Kelei Li, 2021, Food & function.

Biomarkers for Bile Acid Malabsorption in Diarrhea-predominant Irritable Bowel Syndrome

Ling Wang, W. Tan, Kelei Li, 2023, Journal of clinical gastroenterology.

Fruit and vegetable intake and liver cancer risk: a meta-analysis of prospective cohort studies.

Kelei Li, Duo Li, Xiaofei Guo, 2019, Food & function.

Gene–Diet Interaction on Body Weight Maintenance

Tao Huang, Duo Li, Kelei Li, 2015, Current Nutrition Reports.

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor α: A Meta-Analysis

Ju-Sheng Zheng, Duo Li, Tao Huang, 2014, PloS one.

Effect of vitamin B-12 and n-3 polyunsaturated fatty acids on plasma homocysteine, ferritin, C-reaction protein, and other cardiovascular risk factors: a randomized controlled trial.

S. Asimi, Duo Li, Tao Huang, 2015, Asia Pacific journal of clinical nutrition.

Effects of Multivitamin and Multimineral Supplementation on Blood Pressure: A Meta-Analysis of 12 Randomized Controlled Trials

Kelei Li, Duo Li, Feng Zhao, 2018, Nutrients.

Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trials

Kelei Li, Duo Li, Xiaofei Guo, 2019, Critical reviews in food science and nutrition.

Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials.

A. Sinclair, Xiang Gao, Kelei Li, 2021, Clinical nutrition.

Retinol and α-tocopherol in human milk and their relationship with dietary intake during lactation.

Duo Li, Yiping Ren, Kelei Li, 2016, Food & function.

Modulation of the Association between the PEPD Variant and the Risk of Type 2 Diabetes by n-3 Fatty Acids in Chinese Hans

Ju-Sheng Zheng, Duo Li, Jianqin Sun, 2015, Lifestyle Genomics.

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials

Ju-Sheng Zheng, Duo Li, Bo Yang, 2016, PloS one.

Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials.

Kelei Li, Duo Li, Xiaofei Guo, 2020, Food & function.

Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites.

Ling Wang, Xiang Gao, Kelei Li, 2021, Food & function.

Effect of Lard or Plus Soybean Oil on Markers of Liver Function in Healthy Subjects: A Randomized Controlled-Feeding Trial

Kelei Li, Duo Li, Xiaofei Guo, 2023, Foods.

Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women.

Xiaoying Zheng, Gong Chen, Xiaotian Zhang, 2018, Food & function.

Fucoidans from Pearsonothuria graeffei prevent obesity by regulating intestinal lipid metabolism and inflammation related signalling pathways.

Ronghua Guo, Kelei Li, Duo Li, 2022, Food & Function.

Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial.

Shankuan Zhu, Yuanqing Fu, Xiaojie Hu, 2013, Molecular nutrition & food research.

Interaction between Erythrocyte Phospholipid Fatty Acids Composition and Variants of Inflammation-Related Genes on Type 2 Diabetes

Ju-Sheng Zheng, Duo Li, Jianqin Sun, 2015, Lifestyle Genomics.

Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood.

Kelei Li, Duo Li, Zi-hao Li, 2018, Food & function.

Synergistic Effects of Folic Acid and n-3 Polyunsaturated Fatty Acid in Preventing Neural Tube Defects in Diabetic Mice.

Yan Wang, Suqin Zhu, Kelei Li, 2022, Journal of agricultural and food chemistry.

N-3 polyunsaturated fatty acids effectively protect against neural tube defects in diabetic mice induced by streptozotocin.

Suqin Zhu, Kelei Li, Duo Li, 2021, Food & function.