D. Četojević-Simin

N. Milošević, N. Milić, M. Medic-Stojanoska, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties.

N. Mimica-Dukić, D. Orčić, D. Četojević-Simin, 2019, Food chemistry.

Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors

G. Ćetković, D. Četojević-Simin, J. Čanadanović-Brunet, 2015 .

Efficient removal of sulcotrione and its formulated compound Tangenta® in aqueous TiO2 suspension: Stability, photoproducts assessment and toxicity.

D. Orčić, B. Abramović, D. Četojević-Simin, 2015, Chemosphere.

Toxicity assessment of metoprolol and its photodegradation mixtures obtained by using different type of TiO2 catalysts in the mammalian cell lines.

S. Armaković, B. Abramović, D. Četojević-Simin, 2013, The Science of the total environment.

Physicochemical features and toxicity of some vitamin based ionic liquids

S. Gadžurić, Mirjana Popsavin, M. Vraneš, 2017 .

UV-driven removal of tricyclic antidepressive drug amitriptyline using TiO2 and TiO2/WO3 coatings

S. Stojadinović, S. Maletić, M. Šćepanović, 2021, Reaction Kinetics, Mechanisms and Catalysis.

Antioxidant and cytotoxic activities of curly dock (Rumex crispus L., Polygonaceae) fruit extract

S. Djordjević, Z. Maksimović, D. Četojević-Simin, 2020 .

Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.

N. Mimica-Dukić, B. Božin, D. Orčić, 2012 .

Antibacterial, antifungal and cytotoxic activity of terrestrial cyanobacterial strains from Serbia

D. Stojanović, Z. Svirčev, M. Karaman, 2008, Science in China Series C: Life Sciences.

Synthesis and Thermophysical Characterization of New Biologically Friendly Agmatine-Based Ionic Liquids and Salts by Experimental and Computational Approach

S. Ostojić, S. Gadžurić, M. Vraneš, 2019, ACS Sustainable Chemistry & Engineering.

Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

A. Marić, M. Sakač, A. Novaković, 2022, Antioxidants.

Aggregation properties and toxicity of newly synthesized thiazolium based surfactants – Thermodynamic and computational study

S. Gadžurić, M. Vraneš, A. Tot, 2019, The Journal of Chemical Thermodynamics.

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)

N. Mimica-Dukić, B. Božin, D. Mitić-Ćulafić, 2013 .

Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves.

N. Mimica-Dukić, D. Četojević-Simin, M. Lesjak, 2018, Food chemistry.

Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts.

G. Ćetković, D. Četojević-Simin, S. Markov, 2015, Food chemistry.

A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin

F. Parisi, G. Lazzara, A. Kucharska, 2021 .

An overview of the biological activities of less known wild onions (genus Allium sect. Codonoprasum)

N. Mimica-Dukić, D. Mitić-Ćulafić, D. Orčić, 2020 .

Tomato waste: Carotenoids content, antioxidant and cell growth activities.

Sladjana Stajčić, Gordana Ćetković, Jasna Čanadanović-Brunet, 2015, Food chemistry.

Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes.

Ljilja Torović, D. Četojević-Simin, M. Lesjak, 2019, Food research international.

Antiproliferative and antimicrobial activity of traditional Kombucha and Satureja montana L. Kombucha.

G. Bogdanovic, D. Četojević-Simin, G. Bogdanović, 2008, Journal of B.U.ON. : official journal of the Balkan Union of Oncology.

Antioxidative and antiproliferative effects of Satureja montana L. extracts.

G. Bogdanovic, G. Ćetković, D. Četojević-Simin, 2004, Journal of B.U.ON. : official journal of the Balkan Union of Oncology.

Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extracts.

G. Bogdanovic, G. Ćetković, D. Četojević-Simin, 2010, Journal of medicinal food.

UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts

B. Pavlić, M. Oczkowski, J. Wilczak, 2022, Foods.

Antioxidant and antiproliferative activity of Granny Smith apple pomace

I. Mandic, D. Četojević-Simin, M. S. Savatovic, 2008 .

Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace

Zoran Kukrić, D. Četojević-Simin, Jelena J Vulić, 2018, International Journal of Food Science & Technology.

The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes

G. Bogdanovic, J. Mrdjanović, D. Četojević-Simin, 2007 .

Phytochemical characterization and effects on cell proliferation of Pinus nigra Arn. bark

N. Milošević, N. Milić, A. Rašković, 2021, Archiv der Pharmazie.

Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity

G. Ćetković, A. Mandic, D. Četojević-Simin, 2014 .

Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity

D. Četojević-Simin, D. Cvetković, M. Djilas, 2017 .

Photodegradation of selected pesticides: Photocatalytic activity of bare and PANI-modified TiO2 under simulated solar irradiation

Mirjana I. Čomor, B. Abramović, V. Despotović, 2019, Journal of the Serbian Chemical Society.

In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations

Ž. Knez, M. Škerget, J. Canadanovic-Brunet, 2012 .

Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities

G. Lazzara, B. Popović, B. Blagojevic, 2023, Plant Foods for Human Nutrition.

Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling

Milica Ž. Karadžić Banjac, Strahinja Z. Kovačević, S. Podunavac-Kuzmanovic, 2022, Processes.

The role of environmental waters ionic composition and UV–LED radiation on photodegradation, mineralization and toxicity of commonly used β-blockers

J. Agbaba, S. Armaković, D. Četojević-Simin, 2022, Journal of Molecular Structure.

Exploring the influence of free radicals on photolytic removal of nadolol from water: Mechanism of degradation and toxicity of intermediates

N. Kladar, Stevan Armaković, S. Armaković, 2023, Frontiers in Environmental Science.

Kinetics, mechanism and toxicity of intermediates of solar light induced photocatalytic degradation of pindolol: Experimental and computational modeling approach.

Stevan Armaković, A. Tubić, S. Armaković, 2020, Journal of hazardous materials.

Experimental and theoretical insights into the photoinduced degradation of nadolol in the Danube River through catalytic oxidation with radical species

N. Kladar, S. Armaković, D. Četojević-Simin, 2023, Catalysis Communications.

β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: bioactivity determination and molecular docking analysis

G. Lazzara, D. Agić, B. Popović, 2023, Food and Bioproducts Processing.

Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates

A. Brandolini, A. Hidalgo, G. Ćetković, 2022, International journal of food sciences and nutrition.