Bert Lagrain

Processing wheat proteins into sustainable materials

Bert Lagrain, Koen J.A. Jansens, Jan A. Delcour, 2013 .

Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps

Bert F. Sels, Bert Lagrain, Wim Dehaen, 2015 .

Baking Gradients Cause Heterogeneity in Starch and Proteins in Pound Cake

Martine Wevers, Bert Lagrain, Jan A. Delcour, 2010 .

Storage of parbaked bread affects shelf life of fully baked end product: a ¹H NMR study.

Ellen Fierens, Bert Lagrain, J. Delcour, 2014, Food chemistry.