G. Diletti

发表

T. Martellini, A. Cincinelli, E. Lanciotti, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

G. Migliorati, R. Ceci, A. Fernandes, 2020, The Science of the total environment.

G. Saluti, F. Castellani, G. Scortichini, 2021, Separations.

L. Leondiadis, P. Fürst, J. Focant, 2012, Encyclopedia of Food Chemistry.

G. Migliorati, E. Di Giannatale, V. Prencipe, 2008, Veterinaria italiana.

A. Giovannini, G. Migliorati, P. Piscitelli, 2013, International journal of environmental research and public health.

M. Amorena, G. Brambilla, M. Esposito, 2016 .

Angelo Pellegrino, M. Conversano, G. Diletti, 2023, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

M. Conversano, G. Diletti, O. V. Giannico, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Conversano, G. Diletti, O. V. Giannico, 2020, Annali dell'Istituto superiore di sanita.

Antonella Macagnano, C. Di Natale, Arnaldo D'Amico, 2005 .