G. Falcó

发表

Health risks of dietary intake of environmental pollutants by elite sportsmen and sportswomen.

J. Domingo, J. Llobet, A. Bocio, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain.

J. Domingo, J. Llobet, A. Bocio, 2008, The Science of the total environment.

Exposure to PBDEs and PCDEs associated with the consumption of edible marine species.

J. Domingo, A. Bocio, G. Falcó, 2006, Environmental science & technology.

Effects of Dipeptidyl Peptidase-4 Inhibitor Linagliptin on Left Ventricular Dysfunction in Patients with Type 2 Diabetes and Concentric Left Ventricular Geometry (the DYDA 2™ Trial). Rationale, Design, and Baseline Characteristics of the Study Population

D. Cucinotta, G. Cioffi, G. de Simone, 2019, Cardiovascular Drugs and Therapy.

Functionalization of metal nanoparticles with synthetic and natural hosts for the surface-enhanced spectroscopic detection of polycyclic aromatic hydrocarbons Funcionalización de nanopartículas metálicas con receptores sintéticos y naturales para la detección de hidrocarburos policíclicos arom

P. Albert, P. Taylor, S. Dawsey, 2007 .

Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.

J. Domingo, J. Llobet, L. Müller, 2003, Journal of food protection.

Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain.

J. Domingo, J. Llobet, A. Bocio, 2006, Journal of food protection.

Human exposure to polychlorinated naphthalenes through the consumption of edible marine species.

J. Domingo, J. Llobet, A. Bocio, 2007, Chemosphere.

Polychlorinated naphthalenes in foods: estimated dietary intake by the population of Catalonia, Spain.

J. Llobet, J. Domingo, L. Müller, 2003, Environmental science & technology.

Dietary intake of hexachlorobenzene in Catalonia, Spain.

J. Domingo, J. Llobet, A. Bocio, 2003, The Science of the total environment.

Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.

J. Llobet, J. Domingo, A. Bocio, 2007, Toxicology.

Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.

J. Domingo, J. Llobet, A. Bocio, 2006, Journal of agricultural and food chemistry.

Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain.

J. Domingo, J. Llobet, J. Domingo, 2003, Journal of agricultural and food chemistry.

Risk assessment of trace elements intake through natural remedies in Poland

J. Domingo, J. Llobet, G. Falcó, 2005 .

Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake.

José L Domingo, J. Domingo, J. Llobet, 2007, Environment international.

The Relationship between Stress and Diabetes Mellitus

M. Anfossi, L. Gianotti, G. Borretta, 2015 .