Shimaa M. Ibraheim

Prevalence of Listeria species in some foods and their rapid identification

Hany M. Yehia, Shimaa M. Ibraheim, W. Hassanein, 2016 .

Egyptian J. Nutrition and Feeds (2020), 23(3): 409-424 Issued by The Egyptian Society of Nutrition and Feeds EFFECT OF ADDING CINNAMON, GARLIC AND JUNIPER ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE OF NEW-ZEALAND WHITE RABBITS

A. Abedo, S. Nassar, S. Nasr, 2021 .

Purification and characterisation of the extracellular cholesterol oxidase enzyme from Enterococcus hirae

Hany M. Yehia, Shimaa M. Ibraheim, W. Hassanein, 2015, BMC Microbiology.

Reduction of cholesterol by Lactococcus lactis KF 147

Shimaa M. Ibraheim, W. Hassanein, N. Awny, 2013 .

Cholesterol reduction by Lactococcus lactis KF147

Shimaa M. Ibraheim, W. Hassanein, N. Awny, 2012 .

Studies on Molecular Characterizations of the Outer Membrane Proteins, Lipids Profile, and Exopolysaccharides of Antibiotic Resistant Strain Pseudomonas aeruginosa

Hany M. Yehia, Shimaa M. Ibraheim, W. Hassanein, 2015, BioMed research international.

EFFECT OF ADDING CINNAMON, GARLIC AND JUNIPER ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE OF NEW-ZEALAND WHITE RABBITS

A. Abedo, S. Nassar, S. Nasr, 2020, Egyptian Journal of Nutrition and Feeds.

Purification and characterisation of the extracellular cholesterol oxidase enzyme from Enterococcus hirae

Shimaa M. Ibraheim, W. Hassanein, H. Yehia, 2015, BMC Microbiology.